With this tomato and potato peeling trick, you can finish this task in just 1-2 minutes!
Let’s take a look at the potato peeling trick:
And the tomato peeling trick:
Wishing you success!
To know how to choose the freshest fish, please refer to the video below!
Frequently asked questions
To quickly peel tomatoes, first wash them and remove the eye with a sharp knife. Then, cut a small ‘X’ on the bottom of the tomato and dip it in boiling water for 30 seconds. Finally, plunge the tomato into ice water and the skin will peel off easily starting from the ‘X’ mark.
An easy way to peel potatoes is to first wash them and then boil them with the skin on. Once they are soft, drain the water and let them cool. You should then be able to easily peel the skin off with your fingers, starting from the natural ‘eye’ of the potato.
Yes, for tomatoes, ensure you dip them in ice water after boiling to cool them quickly and make handling easier. For potatoes, try to find ones that have a noticeable ‘eye’, as this will make it easier to start peeling the skin. Also, peeling potatoes with your fingers can be less messy than using a peeler, as the skin should come off in large strips.
