Soak the beef in water
This is a crucial step not to be overlooked when stewing beef. The meat needs to be soaked in water for 2 hours before cooking to eliminate the unpleasant gamey odor.
You can change the water twice during the soaking process. This ensures the meat is completely cleaned.
Add beer when stewing the meat
Add a can of beer when stewing the beef. The beer will help eliminate odor and enhance the flavor. Stewing the meat with beer will result in a brighter and more delicious dish.
Avoid using cooking wine
Cooking wine can help eliminate odor, but it is not recommended for stewing beef as it can make the meat sour.
According to Báo GT
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