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Should You Choose Condensed Milk ‘Ông Thọ’ or ‘Cô Gái Hà Lan’?

The versatile condensed milk is a staple in many households, whether it's enjoyed as a hot drink mixed with water, spread on bread, added to coffee, or blended into a refreshing smoothie. When it comes to renowned brands, Ong Tho and Co Gai Ha Lan have long been favorites among consumers for their superior quality and delectable taste. But which brand should you choose?

Administrator

11 July, 2024

Condensed Milk: A Tasty Treat

When it comes to condensed milk in Vietnam, two brands stand out: Ông Thọ and Cô Gái Hà Lan. Both offer a delicious, creamy treat, but which one is better? Let’s take a closer look at each and find out!

Ông Thọ: A Vietnamese Favorite

– Ông Thọ condensed milk is a well-known brand in Vietnam, owned by Vinamilk, the country’s leading dairy company. It’s made from high-quality cow’s milk, milk powder, and fat, ensuring a nutritious treat with vitamins A, D, and B1, as well as protein and carbohydrates for energy.

– The white tin with a yellow label is perfect for those watching their weight, as it has a very low-fat content but a high protein level.

– On the other hand, the red tin or white tin with a green label is ideal for those looking to gain weight, as it has a higher fat content.

– The white tin with a green label and the red tin have the same protein content (4.8g/100g), but the green-labeled tin is denser, resulting in richer yogurt. The higher the protein content, the creamier the milk!

– The white tin with a yellow label, also known as the Premium variety, has an impressive 7g/100g protein content. Whether enjoyed straight from the tin or used in recipes, it offers a richer, more delicious flavor than its counterparts.

Cô Gái Hà Lan: A Dutch Treat

– Cô Gái Hà Lan condensed milk is produced by Friesland Campina and is a popular choice among Vietnamese consumers. Like Ông Thọ, it’s made from high-quality ingredients, packed with vitamins and minerals, especially calcium and Vitamin B2.

– What sets it apart is the presence of Choline, a neurotransmitter and essential component of nerve cell membranes. Choline supports nerve and brain development and helps prevent fatty liver by improving fat metabolism.

– Cô Gái Hà Lan offers two varieties: yellow and green. The yellow tin is rich in protein (6.97g/100g) and has a higher ratio of other nutrients, while the green tin has a higher fat content.

– So, if you’re watching your weight, go for the yellow tin, and if you’re looking to gain a few pounds, the green tin is your best bet!

The Verdict: Which One to Choose?

– Ông Thọ offers a range of products at different price points. If you’re a business owner, the affordable green-labeled tin is a great option.

– For everyday use, such as coffee or smoothies, either the red, green, or white tin with a green label from Ông Thọ, or the green tin from Cô Gái Hà Lan will do the trick.

– However, if you’re looking for a luxurious treat to indulge in or use in your recipes, go for the Premium white tin with a yellow label from Ông Thọ or the Premium Cô Gái Hà Lan with full cream. These options will elevate your coffee, smoothies, and yogurt to the next level!

We hope this article has helped you decide between Ông Thọ and Cô Gái Hà Lan condensed milk. Choose the one that best suits your needs and enjoy every delicious sip or bite! Stay tuned for more informative articles on our website.

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Frequently asked questions

Condensed milk is cow’s milk that has been reduced to a thick, sweet syrup. There are two main types: ‘Ong Tho’ (meaning ‘honey bear’) and ‘Co Gai Ha Lan’ (meaning ‘Dutch girl’). Ong Tho has a thicker consistency and a deeper flavor, while Co Gai Ha Lan is lighter and slightly sweeter.

The main difference lies in their ingredients and production methods. Ong Tho uses a traditional recipe with only two ingredients – milk and sugar. It is slowly heated and stirred continuously, resulting in a thicker, richer, and more caramelized flavor. Co Gai Ha Lan, on the other hand, has a faster production process and often includes additional ingredients like skimmed milk powder and stabilizers. It has a smoother, lighter texture and a milder taste.

It depends on personal preference. If you like your coffee or tea with a stronger, more pronounced milk flavor, then Ong Tho is a great choice. Its deeper, caramelized notes add a unique dimension to your beverage. Co Gai Ha Lan, with its lighter and slightly sweeter profile, is ideal if you prefer a more subtle milk presence in your drinks.

Absolutely! Both Ong Tho and Co Gai Ha Lan condensed milk are excellent for baking and cooking. They can be used interchangeably in most recipes. Ong Tho, with its thicker consistency, might be preferred for recipes where a richer, more indulgent flavor is desired. Co Gai Ha Lan’s lighter texture makes it a good option for dishes that require a milder milk flavor.

These condensed milk brands are widely available in Southeast Asian markets and grocery stores. You can typically find them in the baking aisle or international food section. They are also available for purchase online through various e-commerce platforms.