There are two common methods to cut the banana leaf strings when unwrapping Banh Chung: using a knife or the traditional method of using the leaf strings themselves. The latter is considered a cultural tradition and showcases one’s dexterity and attention to detail. It also ensures that the sticky rice and fat from the cake don’t cling to the knife, saving cleaning time.
However, this technique requires patience and a steady hand. If you’re not careful and pull the strings in the wrong order, the filling might spill out. For those who prioritize speed and convenience, using a knife to cut Banh Chung is a more popular choice, despite the subsequent knife-cleaning hassle.
Which method is preferable: cutting Banh Chung with a knife or the leaf strings?
Let’s explore the pros and cons of each method and allow you to decide which approach suits your preferences and skills.
Cutting Banh Chung with Leaf Strings
This traditional cutting method is an art form that requires precision and patience. Here’s a step-by-step guide on how to do it:
– Remove the leaf strings and unwrap the Banh Chung, keeping 1-2 sturdy strings intact. Clean these strings and tear them into thin strips for cutting.
– Place the unwrapped Banh Chung on a plate. Take four evenly sized thin strips and place two of them across the middle, creating four equal sections. Then, place the other two strips diagonally, connecting the four corners of the cake to divide it into eight pieces. Remember to mark the order of the strings by tying knots at the ends, labeling them 1, 2, 3, and 4.
– Press the strings gently into the Banh Chung, and flip the cake over onto another plate so that the strings are at the bottom. Following the pre-marked order, tie the strings from the outside in to ensure evenly cut portions without the filling spilling out.
– Hold and gently pull the strings away from the cake.
With these steps, you can beautifully and evenly cut a Banh Chung using leaf strings. It requires a calm and meticulous approach.
Should you cut Banh Chung with a knife or leaf strings? (Illustration: Pinterest)
Cutting Banh Chung with a Knife
This method is popular among the younger generation due to its speed and ease of execution. Here’s how to do it:
– Prepare a pair of gloves, plastic wrap, and a sharp knife (preferably longer than the Banh Chung; avoid using a small or dull knife).
– Unwrap the Banh Chung completely and place it on a flat plate.
– Wrap the knife with 2-3 layers of plastic wrap.
– Gently cut the cake into horizontal and vertical slices or portions of your preferred size.
With these simple steps, you can quickly and easily cut Banh Chung without worrying about the filling spilling out. The plastic wrap ensures that the knife stays clean, free from sticky rice and fat.
Whether you choose to cut Banh Chung with a knife or leaf strings depends on your personal preferences and skills. If you find that using a knife gives you better results and saves time, don’t feel pressured to follow traditional expectations. Cut Banh Chung in a way that works best for you!
According to VTC
