We will guide you on how to clean clams quite simply. After buying clams, rinse them thoroughly. Then, prepare a bucket of lukewarm saltwater, with the same salinity as seawater. Cut about 2 chili peppers and put them into the bucket of water, followed by adding the clams. Soak them for 1-2 hours, and the clams will release all the sand and dirt.
For cleaning shells you can: Soak the shells in a metal basin with a small amount of water and at the same time drop in some metal utensils such as a vegetable knife, spoon, fork, chopsticks… for about 2-3 hours, when the shells touch these metal utensils they will release the dirt quickly and clean.
Or in the way of people in the delta area, they use rice water to soak the purchased clams from the market or caught from the river for about 1-2 hours. All the mud in the clams’ mouths will automatically come out and form into sticky pieces. After that, you just need to wash them again with clean water and cook them as usual.
– In addition, for large clams such as razor clams, surf clams, and blood clams, it is recommended to separate the clams, wash them thoroughly, and then put them back into their shells before cooking.
Ngao – hay nghêu – nấu rau răm là món ăn dân dã có vị chua thanh, thơm dịu nhẹ rất hấp dẫn, bạn cùng tham khảo cách làm món canh ngao nấu rau răm nhé!
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