Solution: How to Soothe Itchy Hands from Peeling Potatoes Quickly

Potato is a highly enjoyable and nutritious ingredient that is widely used in Vietnamese cuisine. The taro, also known as “khoai môn,” adds a delightful taste to many delicious dishes. However, it can be quite troublesome for women with sensitive skin to handle this ingredient, as the peeling process may cause itching. While it is a lightweight food to handle, it can be a burden on the skin.

The reason for the itchiness experienced when peeling potatoes, particularly taro, is attributed to the presence of a fine layer of fuzz on the taro stem. This fuzz can stick to the hands and result in itching sensations. Additionally, taro contains calcium oxalate crystals, which are primarily responsible for this discomfort. To prevent itching when peeling potatoes, it is recommended to wear latex gloves during the process or ensure hands are thoroughly dried prior to peeling the potato skin.

If you do not wear gloves when handling potatoes and experience itching, it is important to refrain from excessive scratching as it may cause skin irritation. Instead, a recommended solution is to gently heat your hands over a small flame. The heat will effectively break down the substance in potatoes that causes itching. It is advised to heat your hands for approximately one minute, ensuring the flame is low enough to provide warmth without the risk of burns. By following this approach, you will alleviate any discomfort experienced from handling potatoes.

If you are looking for an alternative to heating your hands over the stove, you can try soaking them in a mixture of edible vinegar and warm water. Simply soak your hands in the solution for approximately 2 minutes and you should experience relief from itchiness. For those who are experiencing itchiness all over their body, mixing 2 tablespoons of vinegar with water and taking a bath can help alleviate the discomfort. Give it a try and say goodbye to that annoying itching sensation.

(Source: Compilation)