Recently, a simple gas stove cleaning tip shared on social media has left many surprised. By sprinkling a bit of table salt on the stove, the cleaning results are truly remarkable—fast, affordable, and eco-friendly. This seemingly simple method transforms a grimy stove into a gleaming, like-new appliance in just minutes.
Gas Stoves: A Haven for Grease and Bacteria
Not every household wipes down their gas stove after cooking, and some only clean the surface while neglecting the inner metal tray. Over time, tiny grease particles harden into stubborn stains. When exposed to high heat, these stains adhere even more tightly, fostering bacterial growth and accelerating metal oxidation, leading to rust.
While industrial cleaning solutions offer quick results, they often contain harsh chemicals that can harm skin or health if misused. As a result, many are turning to natural, safe, and readily available kitchen staples like baking soda, white vinegar, and table salt.
Cleaning Your Gas Stove with Kitchen Essentials
Step 1: Soften Stains with Baking Soda and White Vinegar
Start by sprinkling baking soda evenly over the stove, focusing on greasy or heavily soiled areas. Baking soda’s mild alkalinity neutralizes acidic grease without scratching surfaces.
Next, pour white vinegar over the baking soda. The chemical reaction between the acidic vinegar and alkaline baking soda produces tiny bubbles. These bubbles safely break down stains, making them easier to remove.
Cover the treated area with paper towels to keep the mixture from evaporating too quickly. Let it sit for 10 to 20 minutes, depending on the severity of the stains.
After removing the paper towels, most grease and grime will have dissolved. Wipe the stove with the same towels, and within a few passes, the surface will shine like new.
Step 2: Use Table Salt to Disinfect and Remove Rust
For stubborn stains or light rust, sprinkle table salt over the affected areas. Salt’s natural antibacterial properties and mild abrasiveness remove residue without damaging metal surfaces.
Avoid using steel wool, as it can scratch the stove’s finish, making it look worn and prone to future stains. Instead, use an old toothbrush. Its soft bristles reach into small crevices without causing scratches. As you scrub, the salt will turn brown, indicating that dirt and rust are being lifted away.
Once done, wipe the stove with a damp, wrung-out cloth to remove all salt and residue. Repeat until the surface is dry and gleaming.
Step 3: Fix a Gas Stove That Won’t Light
Difficulty igniting the stove often stems from dust or grease clogging the ignition pin or flame ports.
To solve this, dip a cotton swab in alcohol or water and gently clean the ignition pin. Then, use a needle or toothpick to clear any debris from the flame ports.
After cleaning, the stove should ignite quickly and evenly, eliminating the need for multiple attempts.
Cleaning your gas stove with baking soda, white vinegar, and table salt is cost-effective and safe for your health. These natural ingredients are gentle on skin, non-toxic, and environmentally friendly.
Regular cleaning with this method extends your stove’s lifespan, ensures consistent flame performance, and reduces gas consumption during cooking.
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