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Squeeze Lemon Juice into Rice Pot: Little-known Trick for Unparalleled Quality

Squeezing lemon into the rice before cooking might seem like an unusual and confusing action, but it actually has unexpected benefits for your home-cooked meal.

Administrator

9 March, 2024

Adding lemon to cook rice not only adds flavor but also helps the rice grains cook evenly and prevents them from sticking to the pot. Moreover, in hot weather, this trick can prevent your rice from becoming sour and wasteful.

Adding a few drops of lemon juice to the rice cooker makes the rice grains softer, more tender, fragrant, and fluffy.

How to do it: Rinse the rice with clean water and add it to the rice cooker. Before turning on the cooker, add a teaspoon of lemon juice to the rice cooker and stir it well. Cook the rice as usual. The lemon juice will make the rice grains softer, more tender, fragrant, and fluffy. By cooking rice this way, your family members will find it more delicious and have an extra portion of rice. You can replace lemon juice with vinegar. Use 2ml of vinegar for every 1.5kg of rice.

Instead of lemon juice, you can also use a few spoonfuls of vinegar for the same effect. Here’s how: add rice to the pot, add the appropriate amount of water, then pour a small amount of vinegar into the pot. Use 2ml of vinegar for every 1.5kg of rice. Don’t add too much vinegar as it can make the rice sticky and sour. After that, simply plug in the rice cooker and press the start button as usual. This method not only prevents the rice from turning sour but also makes it more flavorful than traditional cooking methods.

Salt helps rice stay fresh for longer.

Another method to keep rice fresh for longer is to add a little bit of salt when rinsing the rice. Do not soak the rice for too long to avoid losing important nutrients. After rinsing the rice and allowing it to drain for a while, add the rice to the pot and add the appropriate amount of water. Finally, add a small pinch of salt to the pot before plugging it in and pressing the start button. That’s all it takes to keep your rice fresh for longer.

Source: Xe và thể thao

Frequently asked questions

For every 1.5kg of rice, you should add a teaspoon of lemon juice. Alternatively, you can use vinegar instead, maintaining the ratio of 2ml of vinegar for every 1.5kg of rice.

Yes, vinegar can be used in place of lemon juice and will provide a similar effect. Simply add a small amount of vinegar directly to the pot, maintaining the ratio of 2ml of vinegar for every 1.5kg of rice. Be careful not to add too much vinegar, as it can make the rice sticky and overly sour.

First, rinse the rice with clean water and add it to your rice cooker. Then, add either the lemon juice or vinegar and stir it well. Proceed to cook the rice as you usually would. The lemon juice or vinegar will enhance the texture and flavor of the rice.

Yes, besides improving the taste and texture, these ingredients can also help keep your rice fresh for longer. This is especially useful in hot weather when rice tends to spoil faster.

Yes, adding a small pinch of salt when rinsing the rice can help extend its freshness. Just be sure not to soak the rice for too long, as this can cause a loss of important nutrients. After rinsing and draining the rice, add it to the pot with the appropriate amount of water and a pinch of salt before cooking.

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