Dứa is a delicious fruit but it can be quite tricky. Peeling the outer layer is already difficult, keeping the dứa fresh, juicy, and full of flavor is even harder. If not stored properly, the dứa in the refrigerator can become dry, fibrous, and less appetizing.
So, how can you keep your dứa fresh and juicy like when you first bought it? Here are some handy tips for you!
First, cut off the top with the leaves.
Then, turn the cut end upside down on a plate. Wrap it in food-grade nylon and store it in the refrigerator.
After 3 days in the fridge, when you take it out, you’ll be pleasantly surprised.
With this tip, the dứa will still be juicy, not dried out, and much more enticing!
The reason why the dứa stays fresh and juicy even after 3 days in the refrigerator is because the top part with the leaves absorbs water and nutrients from the fruit. Removing them helps the flesh of the fruit stay delicious and sweet for a longer time.
According to Baodansinh
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