Garlic is an essential ingredient in Vietnamese cuisine, adding a burst of flavor and aroma to dishes, while also neutralizing any unwanted fishy smells from meat and fish. But did you know that garlic also boasts a range of health and beauty benefits?
However, the tedious task of peeling garlic can be a real turn-off for many home cooks. It’s time-consuming and often leaves your hands with a lingering odor.
But what if we told you there’s a super-efficient way to peel garlic that takes just 3 seconds and doesn’t involve getting your hands dirty? Bach Hoa XANH has a cool garlic-peeling hack that will revolutionize the way you prepare this fragrant ingredient.
All you need is:
– A large, sharp knife
– A cutting board
– Garlic bulbs
Step 1: Using your knife, carefully cut the garlic bulb in half horizontally.
Step 2: Place the two halves of the garlic bulb, cut-side down, on your cutting board and give them a good whack with the knife.
Step 3: Gently remove the skin. That’s it! With just one swift strike, the skin will come off easily, leaving you with perfectly peeled garlic. This method works best with Chinese garlic, which has larger cloves and thicker skin.
For smaller cloves, like Vietnamese garlic, single cloves, or Da Lat garlic, try these alternative methods:
– Soak the garlic in hot water for about 5-10 minutes. Then, use a spoon or your hands to gently stir and the skin will slide off.
– Place the garlic cloves in a sealed container and give it a good shake for about 20 seconds. The vigorous shaking will separate the cloves from their skins.
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