Tips

The Easiest Way to Cut a Watermelon, Beautifully.

"It's a hot summer's day and you want to treat your family to a delicious and refreshing watermelon treat. Look no further! We've got a super simple and eye-catching way to cut your watermelon that will impress your family and friends. Our method not only makes it taste great but also look absolutely stunning. "

Administrator

15 July, 2024

Watermelon is a popular fruit that many people enjoy, as it is refreshing and delicious. While it is a familiar fruit, do you know how to cut watermelon in a way that is aesthetically pleasing and impresses even the toughest food critics? Let’s find out with these tips below.

1Cut Watermelon into Boat Shapes

Step 1: First, cut the watermelon into 4 parts lengthwise.

Step 2: Then, use a knife to separate the rind from the flesh, making sure to keep the flesh on the rind.

Step 3: Next, cut the flesh into bite-sized pieces lengthwise. Finally, stagger the pieces to create a boat-like shape.

2Cut Watermelon into Small Cubes

Step 1: Halve the watermelon crosswise.

Step 2: Turn one half of the watermelon upside down and use a knife to mark 3 equal parts.

Step 3: Turn the watermelon over and cut around the edge of the rind to separate the flesh from the rind.

Step 4: Cut the flesh into equal squares and serve in a bowl for a beautiful presentation.

3Cut Watermelon into Long Strips

Step 1: First, halve the watermelon crosswise and turn one half upside down.

Step 2: Cut the watermelon into slices about 2cm thick.

Step 3: Next, cut the slices into strips of a similar width.

Step 4: Finally, simply pull out the watermelon strips and enjoy!

4Cut Watermelon into Triangles

Step 1: Place the watermelon horizontally and use a knife to cut it into slices about 3cm thick.

Step 2: Cut the slices into halves and arrange them in a stack. Then, cut the stack into 4 equal parts lengthwise to create beautiful triangular pieces.

We hope these 4 ways of cutting watermelon will help you serve delicious and beautiful watermelon slices. Good luck, and don’t forget to check out more interesting tips!

Frequently asked questions

The easiest and most beautiful way to cut a watermelon is to first cut it into quarters, then cut each quarter into thin, triangle-shaped slices. This method creates a visually appealing presentation and makes it easy to serve and eat.

When choosing a ripe watermelon, look for a few key indicators. First, the watermelon should feel heavy for its size, indicating that it is juicy and ripe. Second, the surface should be dull and matte, not shiny. Finally, give it a knock – a ripe watermelon will have a hollow, deep sound.

Besides the classic slice, you can get creative with watermelon presentation. Cut it into cubes and skewer them for fruit kebabs, or use a melon baller to create watermelon balls for a unique look. You can also blend watermelon for a refreshing juice or cocktail, or even freeze it for a tasty sorbet.

To store cut watermelon, place it in an airtight container or wrap it tightly in plastic wrap, making sure all surfaces are covered to prevent dehydration. It will stay fresh in the refrigerator for 3 to 4 days.

Yes, you can freeze watermelon. Cut it into cubes or balls and spread them out on a baking sheet. Place the sheet in the freezer until the watermelon is frozen solid, then transfer the frozen pieces to a freezer-safe bag. Frozen watermelon will last for about 3 months.