How to Peel a Pineapple
First, cut off both ends (the stem and the base) of the pineapple, so that it resembles a standing cylinder.
Using a sharp knife, peel the skin downwards quickly. The flesh will be exposed, revealing many dark eyes arranged in staggered rows as shown in the image.
Peeling the Pineapple
Removing the Eyes of the Pineapple
Use a knife to cut diagonal grooves on the pineapple to remove the eyes.
Removing the Eyes of the Pineapple
Note: Cut shallowly and don’t waste too much of the fruit. This step requires a bit of patience and technique; if you’re not comfortable, you can use a specialized tool.
Cutting Shallowly to Remove the Eyes
The Final Product
Pineapple with Eyes Completely Removed
Quick Pineapple Peeling Method (18 seconds)
Follow similar steps, first cut off both ends (the stem and the base) of the pineapple.
Cutting off the Ends (Stem and Base)
Instead of cutting grooves, directly peel the pineapple from the stem to the base, making sure to peel close to the body and skillfully removing the eyes at the same time.
Directly Peeling the Pineapple from Stem to Base
Repeat this process until all the skin is removed.
Completely Peeled Pineapple
2 Beautiful Ways to Cut Pineapple Like a Pro
Knowing how to peel and core a pineapple at home not only makes it more hygienic but also allows you to keep the fruit intact for a longer period of time.
