Own the sharpest knives
Using a dull knife can make it difficult and frustrating to cut your food the way you want or precisely. This leads to spending more time cooking, while if you have a sharp knife, your cooking becomes extremely simple. Remember to sharpen your knives once every few weeks to keep them sharp!
Other cutting tools besides knives also need to be sharp
Choose knives that are sharp and of good quality for long-term use. Don’t be too frugal and keep them when they’re dull, as it will only waste more of your time.
How to hold a knife
In reality, placing your index finger on the knife spine can be safe, but it will make it difficult for you to cut properly. Place your thumb on one side of the blade, while your index finger is on the other side. The remaining three fingers hold the handle firmly. It may be a bit difficult at first because you’re not used to it, but it will make you more flexible and have better control of the knife.
Always create flat surfaces on the food before cutting it
Flat surfaces will make the food more stable, which means cutting them will be safer. If possible, place the food on the palm of your hand, position the knife and stop when touching the base of your finger. If you practice this part thoroughly, it will be a great time-saving food cutting tip for you.
Find the most efficient ways to cut food without wasting time
According to the illustrated images here, when cutting onions into small pieces, you start with horizontal slices, then vertical slices, and finally cut them into small pieces. This tip for fast food cutting is not only applicable to onions, but you can also use it for various other types of food.
“How to Keep Your Cutlery as Sharp as New with Sharpening Stones and Rods”
Want to improve the efficiency of your cooking? Then have a look at this guide to two methods for sharpening cutlery so that it’s as sharp as when you first purchased it – with the help of a sharpening stone and a sharpening rod!
Sharpening a Knife Without Tools: Achieving Professional Results with an Easy Tip
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Tired of having dull knives in your kitchen? Don’t worry – there’s a simple solution! In this article, we will demonstrate an easy way to sharpen your knives using nothing but common newspapers. Your knives will be as sharp as ever in no time!
Using a Sharpening Stone: Tips for Choosing and Sharpening Your Razor
Sharp knives can make a huge difference to your kitchen experience, so don’t forget to keep them sharpened! Electric Appliances XANH’s “Tips for the Kitchen” section provides detailed advice on how to choose the best knife sharpener stone to keep your tools in good condition. Read on to find out more!
4 Ways to Maintain Professional-Level Knife Sharpness for Sisters
Do you have dull, unsharpened knives in your kitchen? You don’t need to be an experienced chef to bring them back to their original condition. A specialized kitchen website has just the tips you need to sharpen your knives at home like a pro!
