Roasted peanuts are a simple and affordable side dish that is loved by many for its crunchy, salty, and nutty flavor. While roasting peanuts is a straightforward process, some people complain that their peanuts become soggy too quickly, and the salt doesn’t seem to stick to the nuts, resulting in a less-than-satisfying dish.
A chef has revealed a secret to making the perfect roasted peanuts, and it starts with not putting the peanuts directly into the pan. The amount of oil used for frying also plays a crucial role in achieving that long-lasting crunch.
Read on to discover the chef’s trick for making delicious roasted salted peanuts:
Ingredients for Roasted Salted Peanuts
– 1 large bowl of peanuts, salt to taste, and half a teaspoon of white wine.
Instructions:
Start by sorting through the peanuts and removing any that are damaged or shriveled. Rinse the good peanuts to get rid of any dirt or debris.
Soak the rinsed peanuts in a bowl of water for about 10 minutes. This step helps the peanuts absorb some moisture, preventing them from burning easily during frying. However, be careful not to soak them for too long, or they will become mushy and the thin skin will start to peel off.
Drain the soaked peanuts and let them air dry completely. Alternatively, you can use a kitchen towel to pat them dry and prevent oil splatters during frying.
Place the peanuts in a pan and add oil until they are completely submerged. Frying in a generous amount of oil ensures that the peanuts turn out nice and crispy. It’s important to note that you should not heat the oil beforehand; instead, add the peanuts to cold oil and slowly heat it up over low heat. This allows the peanuts and oil to heat up together, ensuring even cooking.
Fry the peanuts until you hear a crackling sound, then remove them from the oil and drizzle a small amount of white wine over them. Mix well. The wine enhances the aroma of the peanuts and helps maintain their crispness for a longer period.
As the fried peanuts cool down, sprinkle them with salt or seasoning powder to taste, and mix well. Make sure each peanut is evenly coated with salt, resulting in a delicious balance of nutty, salty, and crispy flavors.
Using this method guarantees that your roasted salted peanuts will turn out perfectly crispy and flavorful, and they will stay fresh and crunchy for longer.
Happy cooking!
Source: Dan Viet
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