There are many different types of chopsticks available on the market, and a walk through the kitchenware aisles of supermarkets or markets will reveal a variety of chopsticks in different colors and styles. So, the following article will summarize for you the popular types of chopsticks on the market today.
1 Bamboo Chopsticks
Bamboo Chopsticks
Bamboo chopsticks are very familiar to Vietnamese families and have been used for a long time. Because of their popularity, there are currently two types of bamboo chopsticks on the market:
are often used for parties and events but this type of bamboo chopstick can be harmful to health as it is bleached with chemicals.
The second type is long-lasting bamboo chopsticks, which are commonly used in households. Here are the pros and cons of long-lasting bamboo chopsticks.
Pros
- Ensure the health of family members.
- Can be used for cooking, frying, and stir-frying, even in high-temperature oil.
- Inexpensive and easily available.
Cons
- Chopsticks can get moldy if they are damp and not dried properly after washing.
- As they are made of bamboo, they can absorb dirt if soaked for too long in the sink.
2 Wooden Chopsticks
Wooden Chopsticks
are also a popular type of chopstick on the market, made from various types of wood such as guava wood, coconut wood, ebony, etc.
Pros
- Create a more luxurious feel.
- Ensure the health of family members.
- Can be used as a cooking utensil for grilling, frying, and stir-frying, and can withstand high-temperature oil.
- Reasonably priced.
Cons
- Chopsticks will easily become damp and moldy if soaked for too long.
- The biggest drawback of wooden chopsticks is that they are prone to breaking.
3 Stainless Steel Chopsticks
Stainless Steel Chopsticks
are also commonly used by many families today.
Pros
- Made of stainless steel, they have a shiny and sleek appearance.
- Create a modern and luxurious look.
- Strong and durable, difficult to deform or break.
- Easy to clean and do not absorb water.
Cons
- Stainless steel conducts heat quickly, so care must be taken when using them for cooking to avoid burning your hands.
- They are quite expensive.
- The biggest drawback of stainless steel chopsticks is that they are slippery and difficult to use for picking up food.
4 Melamine Plastic Chopsticks
Melamine Plastic Chopsticks
Melamine plastic chopsticks are made from high-quality melamine plastic, which is commonly used worldwide and has been certified as safe by the US Food and Drug Administration for use in tableware. They feature a subtle design with light colors and tapered tips.
Pros
- Strong and durable.
- Reasonably priced.
- Easy to clean.
- Resistant to scratches.
- Ensure food safety and hygiene.
Cons
- After about six months of use, the outer coating of the chopsticks may start to peel off.
- Cannot be used in hot oil at high temperatures as they will deform.
- Prone to breaking if left in the sun for extended periods.
5 Polime Plastic Chopsticks
Polime Plastic Chopsticks
Polime plastic chopsticks are made from polime plastic, which has been approved by the Ministry of Health as a safe and healthy product and is widely chosen by families on the market today.
Pros
- Ensure safety when used for dining.
- Create a luxurious feel.
- High hardness.
- Reasonably priced.
- Easy to clean.
Cons
- Cannot be used in hot oil at high temperatures.
- Prone to becoming brittle and breaking if left in the sun for too long.
6 Scented Wood Chopsticks
Scented Wood Chopsticks
are made from scented wood, with a mild and pleasant fragrance.
Pros
- Ensure health and safety.
- Do not fade with use.
- Reasonably priced.
- Easy to clean.
- Can be used for frying and stir-frying.
- Suitable for use in high-temperature oil.
Cons
- Prone to becoming brittle and breaking if left in the sun for many days.
- If soaked for too long in the sink, they will absorb dirt.
7 Cà Chí Wood Chopsticks
Cà Chí Wood Chopsticks
Cà Chí wood chopsticks are made from the rare and precious Cà Chí wood.
Pros
- Strong and difficult to break.
- Safe to use.
- Create a luxurious feel.
- Do not fade with use.
- Inexpensive.
Cons
- If left in the sun for too long, they will become brittle and break easily.
- If left in the sink for extended periods, they will absorb water.
Hopefully, through this article, you have learned about the various types of chopsticks available on the market and can choose the most suitable ones for your family according to your preferences.
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