## Ingredients for Steamed Squid with Ginger
– 300 grams of [squid eggs]
– 1 carrot
– 2 stalks of celery
– 1 onion
– 3 stalks of scallions
– 1/2 knob of ginger
– 2 chili peppers
– 1 teaspoon of lemon juice
– 3 teaspoons of fish sauce
## Ingredients for Steamed Squid with Ginger Dish
## How to Make Delicious Steamed Squid with Ginger
**Step 1:** First, remove the eyes and teeth from the squid’s head. Gently peel off the outer membrane if desired, then grasp and gently pull out the tentacles. Remove the backbone and rinse the squid with diluted salt water for 10-15 minutes, followed by a quick rinse in cold water.
However, for squid eggs, it is not necessary to discard the intestines, as doing so will reduce the nutritional value by removing the eggs and milk inside.
**Step 2:** Prepare the other ingredients. For the carrot, wash, peel, and cut into thin strips. Finely chop the onion. Cut half of the ginger into slices and the remaining half into thin strips. Leave the celery and scallions whole, removing any bruised leaves, washing them, and cutting them into 2-inch lengths.
**Step 3:** Marinate the squid by placing it in a large bowl with 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Mix well to ensure the spices are absorbed into the squid meat, and marinate for 10-15 minutes.
*Steamed squid with ginger, a delicious dish that everyone will love*
**Step 4:** Steam the squid. Place a steamer over a pot of water, adding 100ml of water to the steamer. Arrange the carrot, ginger, and onion on a plate, then place the squid on top. Finally, add the scallions and celery to fill the surface of the squid. Place the plate in the steamer and steam for 10-15 minutes until the squid is cooked.
**Step 5:** Prepare the dipping sauce by pounding the remaining ginger and chili peppers in a mortar. Add 2 teaspoons of sugar, 3 teaspoons of fish sauce, and 1 teaspoon of lemon juice. Mix well until the sugar is dissolved.
**Step 6:** And there you have it—a simple yet delicious steamed squid with ginger dish. The squid retains its crunchy texture and sweet meat, and when paired with the ginger fish sauce and some herbs, it’s a match made in culinary heaven.
Good luck recreating this mouthwatering dish!
*According to Khoevadep*
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