Keep Your Celery Fresh with Foil
For longer-lasting celery with retained nutrients, try this storage method. Instead of the usual washing and refrigeration, wrap your celery in foil, seal it tight, and store it in the fridge. This trick will keep your celery crisp and fresh for an extended period.
Avoid Refrigerating Tomatoes
Contrary to popular belief, tomatoes should not be refrigerated. For optimal freshness and nutrient retention, line a basket with paper towels, place your tomatoes with the stem side up, and store them in a cool, dry place. This method will keep your tomatoes tasting great and packed with nutrients.
Add Paper Towels to Vegetable Bags
To keep your vegetables crisp and fresh, place a paper towel in your vegetable bags before storing them in the fridge. This simple trick helps absorb excess moisture. After washing your vegetables, ensure they are thoroughly dry before placing them in bags with paper towels. Keep the bags slightly open to allow airflow.
Store Mushrooms in Paper Bags
Mushrooms, like leafy greens, are susceptible to moisture. Avoid storing them in plastic bags, as they will quickly spoil in a humid environment. Instead, opt for paper bags or wrap them in newspaper before placing them in a plastic bag. Poke a few small holes in the bag to allow moisture to escape, ensuring your mushrooms stay fresh for longer.
Potatoes Prefer the Dark
For effective potato storage that preserves their nutritional value, place them in a basket or paper bag with a few apples. Keep them in a dark, cool place. The ethylene gas emitted by apples will help keep your potatoes fresh and tasty for a more extended period.
Do you have any other clever tricks for keeping produce fresh? Share them with us; we’d love to hear them!
