Many families enjoy eating beef, but some homemakers are hesitant when it comes to cooking stir-fried beef. This is because stir-fried beef often has a strong, pungent odor. Even if the meat is tender, it may not taste good. Therefore, removing the beef’s odor is crucial if you want to create a delicious stir-fried beef dish.
Some people use cooking wine, thinking that it can eliminate the odor. However, when it comes to beef, using wine not only fails to remove the pungent smell but also gives the meat an unusual taste. To make odorless beef, follow the steps below.
– Wash the beef thoroughly and cut it against the grain into thin slices. The thinner the slices, the better.
– Place the beef in a bowl and add a small amount of beer. The beer should be less than the amount of beef. This step helps to remove the odor from the beef and also makes the meat tenderer when stir-fried.
– After a few minutes, the beef will change color due to the blood being drawn out. Rinse the beef with clean water to ensure it is thoroughly cleaned and odorless.
– Marinate the beef with a little seasoning, soy sauce, and a few crushed garlic cloves, and some ground pepper. You can also add a tablespoon of oil, mix well, and set it aside for about 30 minutes. The meat will become very tender and tasty. When marinating beef, some people use fish sauce or salt. However, you should avoid using these condiments as they will draw out moisture from the meat, making it dry and tough.
– Place a wok over high heat and add a little oil. When the oil is hot, add the beef and stir-fry, remembering to stir continuously and not let the wok get too hot, as this will overcook the meat and make it less tender. Turn off the heat when the beef is just cooked, as prolonged cooking will make it chewy.
– If you’re stir-frying beef with vegetables, cook the beef separately. Then, stir-fry the vegetables and, once they are cooked, add the beef and mix well. Season to taste and turn off the heat.
Beef is a highly nutritious meat, containing 182 kcal, 21.5g of protein, 10.7g of lipids, and various vitamins and minerals. With these odor removal techniques, homemakers can now confidently cook delicious stir-fried beef dishes. Some recipes to try include beef stir-fried with onions, mushrooms, scallions, and bell peppers…
According to Khoevadep
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