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The Astonishing Perks of Refrigerating Garlic: A Fresh Take on an Old Favorite

Housewives, try the handy garlic preservation tricks below to keep this spice fresh for months or even a whole year without sprouting or rotting.

Administrator

30 January, 2024

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How to Freeze Garlic

Garlic is a common ingredient in daily cooking and offers numerous health benefits. If you don’t use garlic regularly, or if you want to avoid wasting leftover cloves or the hassle of peeling garlic every time you need it, freezing is an excellent option for preservation. With this method, separate the individual unpeeled cloves, and use plastic wrap, foil, or an airtight container to store them in the freezer. Then, when needed, take out as many cloves as required and peel them.

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Another method is to use dried, peeled garlic. Mince the garlic and place it in a sealed bag. Press the garlic into thin, 1 cm thick pieces and freeze for about 3 hours. Then, remove the garlic and cut it into small squares. Alternatively, you can place the minced garlic in an ice cube tray, wrap it tightly, and freeze it. This method preserves the garlic for an extended period without losing its flavor. After cooking, simply use moderate heat to retain the delicious garlic flavor.

Frozen garlic retains its delicious flavor. Illustration.

How to Store Garlic in the Fridge

For this method, peel and rinse the dried garlic cloves. Allow them to air dry in a cool, ventilated area. Once dry, transfer the garlic into a glass jar and place it in the fridge.

Minced garlic that’s left over from cooking can also be stored in the fridge. Simply place it in a sealed container and keep it chilled.

Using Roasted Salt to Preserve Garlic

According to VOV, using roasted salt to preserve garlic is a quick, easy, and highly effective method that anyone can do at home. This technique not only absorbs moisture but also helps eliminate bacteria, preventing the garlic from spoiling. It can be stored for up to a year without any deterioration.

All you need is 50-60 grams of large-grained salt. Roast the salt until it turns golden, then pour it into a clean gauze bag and tie it tightly. Place the peeled garlic cloves into a plastic bag, add the salt bag, remove the air, and seal the bag tightly. Store it in a cool, dry place.

Soaking Garlic in Vinegar for Long-Term Preservation

Soaking garlic in vinegar not only prolongs its shelf life but also enhances its flavor. Simply peel and clean the garlic, let it dry, and place it in a glass jar. Cover the garlic with a mixture of vinegar, sugar, chili, and salt. After about 10 days, you’ll have delicious pickled garlic, which can be stored in the fridge and enjoyed gradually.

According to Nguoiduatin

Frequently asked questions

Separate unpeeled garlic cloves and wrap them in plastic, foil, or place them in an airtight container before freezing. When needed, take out the required amount, peel, and use.

Mince or crush peeled garlic cloves and place them in a sealed bag. Press or roll the garlic into a thin layer, about 1 cm thick, and freeze. Then, break the frozen sheet into small squares for easy use, or freeze the minced garlic in an ice cube tray.

Peel and rinse dried garlic cloves, then let them air dry. Once dry, transfer the cloves into a glass jar and refrigerate.

Yes, simply place the leftover minced garlic in a sealed container and keep it chilled.

Roast 50-60 grams of large-grained salt until golden. Place the roasted salt in a clean gauze bag and tie it tightly. Add peeled garlic cloves and the salt bag to a plastic bag, removing as much air as possible before sealing. Store this in a cool, dry place.

Soaking garlic in a mixture of vinegar, sugar, chili, and salt enhances its flavor and prolongs its shelf life. After about 10 days of soaking, you’ll have delicious pickled garlic, which can be stored in the fridge.