Tips

The Tasty Quail Egg BBQ: A Simple Guide to Grilling Like a Pro

Are you craving a delicious and easy-to-make snack to satisfy your munchies? Look no further! We've got you covered with our mouth-watering recipe for quail egg skewers that will tantalize your taste buds. With just a few simple steps, you can create a snack that's both convenient and utterly irresistible. So, get ready to impress your taste buds and become the ultimate snack master with this easy-to-follow guide.

Administrator

23 July, 2024

For street food lovers, quail eggs grilled with sausage, shredded pork, and spicy chili sauce is a unique delicacy. This mouth-watering combination of flavors creates a captivating dish that keeps people coming back for more. Join us as we show you how to make this delightful treat with our simple and delicious recipe for grilled quail eggs, just like the street vendors!

Preparation
10 minutes Cooking
15 minutes Servings
2

1Ingredients for Grilled Quail Eggs

10 quail eggs
1 sausage link
30g corn kernels
20g dried shrimp
20g pork floss
Salt, pepper
Cooking oil

Tips:

Choosing quail eggs: Select eggs with hard shells, no cracks, and a firm texture. Fresh eggs will appear pink when held up to light and have less air at the top. They should also sink and lie horizontally in water.

Buying pork floss: Opt for a light yellow floss, avoiding darker colors that may indicate artificial coloring or white spots from mold. Choose a brand with a natural meat aroma, a balanced sweetness, and no strange odors. High-quality pork floss is fluffy and fibrous, with fine strands that melt in your mouth.

Ingredients for Grilled Quail Eggs

2How to Make Grilled Quail Eggs

Step 1 Prepare the Ingredients

Use pre-cooked sausages that can be eaten directly without further cooking. Remove the casing and cut the sausage into thin rounds.

Boil the corn kernels in a pot of water over medium heat for 5 minutes. Turn off the heat and drain the corn.

Finely chop the green parts of the scallions, discarding the white bulbs.

Prepare the Ingredients

Step 2 Grill the Eggs

Heat a pan over the stove and add a small amount of vegetable butter, spreading it evenly. If you don’t have butter, you can use cooking oil, but butter adds a richer flavor. We recommend using a bánh khọt pan with multiple small molds, which is perfect for grilling quail eggs.

Once the butter has melted, break the quail eggs into the pan. Quickly add the corn, scallions, sausage, dried shrimp, and pork floss to each egg. Keep the heat low and work swiftly to prevent overcooking the eggs. Grill until fragrant.

Grilling the Eggs

Using a spoon or tongs, gently remove the grilled eggs from the pan and place them on a plate. Be careful not to break the eggs or spill the toppings. Finish by adding mayonnaise and chili sauce—either serve them on the side or pipe decorative strings of sauce over the eggs.

Adding Mayonnaise and Chili Sauce

3The Final Product

And there you have it—a delicious, crispy, savory, and spicy treat! Enjoy your grilled quail eggs with a refreshing soft drink or fruit juice. This dish is best enjoyed fresh, so we recommend eating it right away or storing it for no more than a day.

Final Product

Additional Notes:

Grilled quail eggs are incredibly easy to make and packed with flavor. With just a little time in the kitchen, you can create this famous street food at home. So, why wait? Get cooking and indulge in this tasty treat!

Frequently asked questions

First, boil the quail eggs for 3 minutes to make them easier to peel. Then, prepare a simple marinade with soy sauce, honey, and garlic. Brush the marinade onto the peeled quail eggs and let them sit for about 15 minutes to absorb the flavors. Thread the eggs onto skewers and grill them over medium heat for a few minutes on each side until they are lightly charred and heated through.

Quail eggs have a rich, creamy flavor and a delicate texture that holds up well to grilling. Their small size also makes them ideal for skewering and cooking quickly on the grill. They are a unique and impressive addition to any barbecue spread.

To prevent sticking, it’s important to oil your grill grates well before placing the quail egg skewers on the grill. You can use a paper towel soaked in vegetable oil and held with tongs to rub oil onto the grates. Additionally, make sure the grill is preheated to medium heat and that you only grill the eggs for a few minutes on each side.

Yes, you can prepare the quail eggs up until the marinating step and keep them refrigerated until you’re ready to grill. You can also boil and peel the quail eggs ahead of time and store them in an airtight container in the refrigerator for up to 2 days before marinating and grilling them.

Grilled quail eggs go well with a variety of barbecue dishes. You can serve them alongside grilled meats like chicken, beef, or pork. They also pair nicely with vegetable skewers, grilled halloumi cheese, or even as a topping for burgers or hot dogs. Get creative and experiment with different combinations!