Ingredients for Beef Stew with Red Wine
500g pork belly
5 duck eggs (or chicken eggs)
1 fresh coconut (about 400ml coconut water)
3 shallots
2 cloves of garlic
1 tablespoon fish sauce
1 teaspoon salt
2 tablespoons sugar
1 teaspoon pepper
1 tablespoon cooking oil
Some spring onions (for garnish)
1-2 chillies (optional)
Equipment:
Pressure cooker (or regular pot if you don’t have a pressure cooker)
Small frying pan
Bowls, spoons, knife, chopping board
How to Cook Tender and Flavorful Beef Stew with Red Wine
Step 1: Prepare the Ingredients
Pork belly: Wash and cut into bite-sized cubes (about 3-4cm). Marinate the pork with 1 tablespoon of fish sauce, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of sugar for 15 minutes.
Duck eggs: Boil, peel, and set aside to cool.
Shallots and garlic: Peel and mince.
Coconut water: Prepare 400ml of fresh coconut water. If fresh coconut water is unavailable, you may use canned coconut water.
Step 2: Make the Caramel Sauce
Place a frying pan over medium heat and add 1 tablespoon of cooking oil and 1 tablespoon of sugar. Stir continuously until the sugar melts and turns into a dark brown color.
Add 1 tablespoon of water to the pan and stir to create a thick sauce. Turn off the heat and set aside to cool.
Step 3: Cook the Pork Belly (using a pressure cooker)
Sauté the minced shallots and garlic in the pressure cooker with 1 tablespoon of cooking oil until fragrant.
Add the marinated pork belly and cook for about 5 minutes, stirring occasionally, to allow the meat to absorb the flavors.
Pour in the caramel sauce and mix well to coat the meat evenly.
Add the coconut water, ensuring that the liquid covers the meat. If necessary, you can supplement with regular water.
Place the boiled duck eggs into the pressure cooker, close the lid, and secure it.
Cook under high pressure for 20-25 minutes (depending on your pressure cooker). Then, release the pressure and check the tenderness of the meat.
If you prefer a thicker sauce, uncover and simmer for an additional 5-10 minutes on low heat, adjusting the seasoning to taste.
Step 4: Plate and Serve
Serve the pork belly and eggs in a bowl or deep plate, garnished with chopped spring onions and a sprinkle of pepper.
For those who enjoy a spicy kick, add a few slices of fresh chilli.
This dish is best enjoyed with hot white rice and some pickled vegetables on the side.
Tips for Tender and Flavorful Pork Belly Stew
Choose pork belly with an equal ratio of fat and lean meat to ensure tenderness and prevent dryness.
Using a pressure cooker saves time and results in more tender meat compared to a regular pot, which would require simmering for 1-1.5 hours.
Making your own caramel sauce enhances the dish’s appearance and flavor compared to using store-bought coloring.
Fresh coconut water is an essential ingredient in this recipe, adding a unique sweetness to the stew.
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