1. Sour and Sweet Snakehead Fish Soup with Giang Leaves: A Distinctive Southern Delicacy
The snakehead fish soup with giang leaves is a familiar dish in family meals, especially loved for its tangy flavor from the giang leaves and the sweetness of the snakehead fish blended with various herbs.
Ingredients:
1 snakehead fish (about 500g)
100g giang leaves
150g tomatoes
Hot mint, Chinese celery, chili, garlic
Seasonings: fish sauce, salt, cooking oil, rock sugar, vinegar
Instructions:
Prepare the fish: Clean the snakehead fish, rub with salt and vinegar to remove the fishy smell, rinse, and cut into bite-sized pieces. Marinate the fish with 1 tablespoon of fish sauce for 10-15 minutes.
Prepare the vegetables: Peel and crush the garlic, then mince it. Cut the tomatoes into wedges. Remove the roots from hot mint and Chinese celery, and rinse. Slice the chili. Pick and rinse the giang leaves, gently crushing them.
Fry the fish: Heat oil in a pan, add half of the minced garlic and fry until fragrant. Lightly fry the fish until it changes color, no need to brown.
Cook the soup: Bring water to a boil in a pot, add the tomatoes and sauté briefly. Then, pour this into the pot of water. Add a pinch of salt and put in the fish, cooking until done.
Finish the dish: When the fish is cooked, add the giang leaves and bring to a boil. Season with rock sugar to taste. Turn off the heat, add the remaining fish sauce, and chopped hot mint and Chinese celery. Ladle the soup into bowls and top with chili and fried garlic.
2. Pineapple and Silkworm Chrysalis Soup: Refreshing and Unique
The pineapple and silkworm chrysalis soup is a rustic dish with a refreshing, sweet, and sour taste, perfect for relieving post-Tet food boredom.
Ingredients:
1kg silkworm chrysalis
1/4 pineapple
2-3 tomatoes
2-3 lemongrass stalks
Onion, Vietnamese coriander, scallion, chili
Fresh herbs for serving
Seasonings: broth powder, seasoning powder, cooking oil
Instructions:
Prepare the silkworm chrysalis: Rinse the silkworm chrysalis and soak it in rice water with chili for 30 minutes, then rinse again. Boil until cooked, separate the meat, and reserve the broth.
Prepare the vegetables: Cut the tomatoes into wedges, slice the pineapple thinly, peel and cut the lemongrass into thin strips, and rinse and chop the onion, coriander, and scallion.
Sauté the ingredients: Fry the onion until fragrant, add the tomatoes and pineapple, and season with 1/2 teaspoon of seasoning powder. Then, add the silkworm chrysalis meat and sauté.
Cook the soup: Pour the reserved broth into a pot, season with broth powder to taste, and bring to a boil. Reduce the heat and simmer for 3-4 minutes. Add the lemongrass and cook for another 30 seconds. Turn off the heat and add the onion, coriander, and a teaspoon of seasoning powder.
Serving suggestion: Ladle the soup into bowls and serve hot with fresh herbs.
3 Simple Sour Soups: Easy to Cook, Hard to Resist
3. Star Fruit and Anchovy Soup: A Refreshing, Sweet, and Sour Delight
The star fruit and anchovy soup is a humble and easy-to-cook dish, offering a tangy flavor from the star fruit and a subtle sweetness from the anchovies. It’s an excellent choice to refresh your palate after the indulgent Tet holidays.
Ingredients:
300g anchovies
3 star fruits
50g fresh pineapple
2 lemongrass stalks
Onion, scallion, seasoning
Instructions:
Prepare the star fruit: Slice the star fruit thinly, mix with a pinch of salt, and let it sit for 15 minutes. Then, squeeze to extract the star fruit juice.
Cook the soup: Bring 700ml of water to a boil, add the star fruit and pineapple, and cook until boiling.
Cook the fish: Add the anchovies and cook until done. Taste and adjust the sourness by adding star fruit juice if needed.
Finish the dish: Put in the lemongrass and cook for 1 minute. Turn off the heat, season with 1 teaspoon each of fish sauce and seasoning powder. Ladle the soup into bowls and garnish with onion and scallion.
With these three amazing sour soup recipes, you can not only overcome post-Tet food boredom but also enrich your daily menu. Good luck, and enjoy your delicious meals!
“Easy Home Entertaining” for Vietnamese Family Day: Simple Recipes, Deep Discounts on Ingredients
If you often find yourself getting bored with the same old meals, it’s time to spice things up! Get inspired by these delicious suggestions and treat your family to something special for Vietnamese Family Day on June 28th or any upcoming weekend. It’s time to embrace your inner chef and explore new flavors!
The Perfect Sour and Spicy Snakehead Fish Soup: A Delicious Vietnamese Dish That You’ll Never Get Tired Of
With this mouth-watering sour soup recipe, you’ll be able to create a delicious and authentic Vietnamese dish that will tantalize your taste buds. This traditional soup, made with snakehead fish, is a favorite among locals and is sure to impress. Don’t miss out on this opportunity to add a unique and flavorful meal to your repertoire.
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With just a handful of simple ingredients, you can create mouth-watering sour soup that will tantalize your taste buds and impress your guests. Roll up your sleeves, put on your chef’s hat, and let’s get cooking!
The Ultimate Guide to Cooking Delicious Fish Canh: A Flavorful Adventure
With the following sour soup recipe with fish and creeping cucumber, you will be able to create a delicious and flavorful dish that is sure to impress. This traditional Vietnamese soup is a perfect balance of sour, spicy, and savory flavors, and with this easy-to-follow recipe, you can recreate this delightful dish in your own kitchen. Discover how simple it is to prepare this mouthwatering meal that will tantalize your taste buds and leave you craving more.
