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The Ultimate Guide to Adorning Cakes and Beverages with Adorable Flair

The art of dusting cocoa powder or a sprinkle of sugar on baked goods and beverages is not just about adding a decorative touch, but also enhancing the flavor and indulging in a touch of sweetness. But have you ever considered taking this simple act of dusting and turning it into a creative endeavor, crafting unique designs on the surfaces of your treats?

Administrator

28 July, 2024

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Ingredients

Wax paper, or cardboard if you only intend to use it once.
A stencil (you can choose any design you like)
Scissors, a craft knife, a pen, and a cookie cutter or glass.

How to Make a Cocoa Powder/Icing Sugar Stencil

1Draw Your Template

First, draw a circle on your wax paper or cardboard. Use a cookie cutter or glass to ensure your stencil is the right size for your cake or drinking glass.

Use a bottle cap or other small object to draw a smaller circle within the larger one—this will serve as a handle.

Draw Your Template

2Create Your Design

Cut out the wax paper or cardboard template.

Place the wax paper over your chosen stencil and secure it with tape. Trace the design onto the wax paper with a pen.

If using cardboard, place your stencil over the cardboard and trace the design so it transfers onto the cardboard.

3Make Your Stencil

Now, simply cut out your design, and you’re ready to use your stencil to decorate your cake or drinking glass!

Be sure to keep the cut-out design!

Final Product

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Frequently asked questions

The ultimate guide to decorating cakes and beverages is to use fresh flowers, edible glitter, and gold/silver leaf. One can also use fresh fruits, sprinkles, and colored sugar for an added touch of whimsy and flavor.

To securely attach fresh flowers to a cake, you will need floral tape, floral wire, and a pair of scissors. Cut the flower stems to the desired length, then wrap the stems with floral tape. Cut a piece of floral wire and wrap it around the base of the flower stem, twisting the ends together to secure it. Finally, insert the wired flower into the cake, pushing it gently into the cake so that it stands upright.

Yes, it is important to source your flowers from a reputable supplier and ensure they are pesticide-free and safe for consumption. Wash and thoroughly dry the flowers before use, and remove the flowers from the cake before serving to minimize any potential risk.

Edible glitter can be sprinkled directly onto cakes, cupcakes, and other baked goods for a sparkling effect. For beverages, rim your glasses with simple syrup or honey, then dip them in edible glitter for a festive touch. You can also add a pinch of edible glitter to cocktails or sparkling drinks for an extra-special presentation.

Gold and silver leaf can be purchased online or from specialty baking stores. It is typically sold in thin sheets that can be cut into smaller pieces as needed. To apply gold or silver leaf to your cakes or beverages, use a soft brush to gently lay the leaf onto the surface, pressing it gently to adhere.