A Butcher’s Guide to Choosing the Perfect Pork
Anyone in the meat trade knows that freshly butchered pork will have pig blood. After slaughtering, normal pork will bleed, displaying a bright or light red color—this is an indication of good-quality meat.
Pork with a darker hue may indicate incomplete blood loss, with visible blood clots in the meat. However, if the pork appears black, it could be from a dead pig! Hence, when selecting pork, pay close attention to its color. Darker meat does not always equate to better quality.
Meat with a darker shade is not an indicator of superior quality, so keep this in mind during your next purchase.
The pig has various cuts, and each of these cuts has its unique name. How do you choose the right one?
Avoid Buying Inferior Pork
Inferior pork typically refers to the neck or jowl cut, which often contains numerous lymph nodes. Consuming meat with these nodes is not beneficial for human health. This type of meat is usually priced very low.
This inferior cut is often sold to steamed bun makers, explaining the affordable price of meat buns at fast-food outlets. Therefore, if you crave a meat bun, consider making it at home.
Pork Belly
The intelligent consumer knows that pork belly is divided into upper and lower sections. Generally, the upper belly is fattier and thus more suitable for making minced pork. It is also the most delicious cut for home-cooked braised pork belly. So, if you plan to cook this dish, be sure to ask your butcher for the best pork belly cut.
Pork Loin
The most delectable part of the pig is the pork loin, especially the crunchy bit.
Remember, even after purchasing good-quality pork, improper storage can lead to deterioration and, in the worst case, food poisoning.
To maintain the freshness of pork, it is best to wrap it carefully and store it in the refrigerator. Ensure that fresh pork is placed away from cooked food or produce meant to be consumed raw (fruits and vegetables).
Additionally, if you do not plan to cook the meat immediately, consider storing it in the freezer. However, if you need to prepare it shortly, keep it in the chiller to avoid the hassle of defrosting.
With these tips, you can confidently select the freshest cuts of pork to elevate your family meals.
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