Flavor
The rice crackers have a subtle aroma of young rice, fragrant ripe gac fruit, and rock sugar.
Hai Phong rice crackers are made with carefully selected ingredients and sun-dried to perfection, resulting in a richer and more robust flavor compared to other types of rice crackers.
The crackers carry the delicate fragrance of young rice, good-quality rice, ripe gac fruit, and rock sugar, without any musty odor.
Color
Hai Phong rice crackers tend to have a darker shade compared to other rice crackers. Following traditional methods, the crackers are sun-dried to a deep reddish-brown color.
The crackers typically have a deep reddish-brown hue.
Rice Cracker Noodles
Crispy and chewy rice crackers indicate a well-made product.
The best rice crackers are either exposed to dew before sunbathing or sun-dried for a shorter period, then left overnight to finish drying. This process ensures the crackers are crispy and chewy right out of the factory.
The noodles have a uniform thinness without any clumps or irregular thick and thin strands.
When blanched, the noodles remain soft, chewy, and intact, without falling apart or crumbling during mixing.
Food Safety and Hygiene
Opt for dry rice crackers if you plan to store them for an extended period.
Due to the absence of preservatives, wet rice crackers are challenging to keep for long periods, and they quickly develop mold. They also lose their chewiness when reheated in water. Thus, dry rice crackers are the better option for long-term storage.
To ensure food safety and hygiene, it is recommended to purchase rice crackers from reputable stores and well-known brands.
If you lack the time to prepare dry rice crackers or select wet rice crackers, you can use as a convenient alternative. This way, you can enjoy the delicious taste of rice crackers while maintaining the highest standards of food safety and hygiene.
See also:
8 Common Mistakes People Make with Cutting Boards
Are you using your cutting board correctly? Many Vietnamese households rely on cutting boards in their kitchen, but not everyone knows how to use them properly, especially when it comes to wooden cutting boards. Check out these 8 mistakes to avoid when using a cutting board to ensure both hygiene and safety for everyone in your family.
Is Refrigerated Leftovers Linked to an Increased Risk of Cancer?
Dr. Lam Van Man, Head of Research, Development and Technology Transfer Department of the Institute of Safety Food, has warned of the risk of food poisoning when reheating leftovers from the refrigerator. But what should we be aware of when it comes to the possibility of these leftovers causing cancer? Here, we explore what the experts have to say on the matter and offer some tips for safe eating.
Preserving Leftover Food from the Tet Holiday
With the beginning of the Lunar New Year, many households are stocking up on food to celebrate the festive occasion. While keeping food in the refrigerator is convenient, it can also be harmful to users if not done correctly. We have compiled a few tips to help ensure food remains fresh and safe to consume during Tet.
Dangerous Foods to be Aware Of
Surprising as it may be, there are certain foods that can be found in many home kitchens that can pose a serious health risk. Here, GREEN BHAG explains which foods to watch out for so you can make sure to protect yourself and your family’s wellbeing.
Storing Food in the Refrigerator for Optimum Freshness
Have you ever wondered how to properly store food in the fridge to ensure optimal safety? Many households have adopted the practice, but proper techniques should be employed.
