Ceramic and stone pans are two popular choices for home cooks, offering a range of designs and superior advantages over other pan types. However, not everyone knows the proper cleaning and maintenance methods for these pans. Let’s explore these techniques with BÁch hóa XANH!
1 How to Clean Stone and Ceramic Pans
Use a Soft Sponge
Use a Soft Sponge
Note:
– Avoid steel wool, nylon pads, or abrasive cleaners as they can damage the non-stick coating.
– Hand washing is recommended to extend the pan’s lifespan.
Soak in Hot Water
Soak in Hot Water
For stubborn stains, soak the pan in hot water for 30 minutes and then clean it with a soft sponge and soap as usual.
If the stain persists, try the following:
Use Baking Soda
Use Baking Soda
Baking soda is a versatile ingredient and can be used to clean stone and ceramic pans:
2 Proper Storage Methods for Stone and Ceramic Pans
Wash with Warm Water After Purchase
Wash with Warm Water After Purchase
Before using a new pan, wash it with warm water to remove any dust or residue.
Use Suitable Cooking Utensils
Use Suitable Cooking Utensils
When cooking with stone and ceramic pans, use utensils made of wood, silicone, or plastic. Avoid sharp metal utensils as they can scratch and damage the pan’s coating.
Use Oil or Butter When Cooking
Use Oil or Butter When Cooking
Using a moderate amount of oil or butter to coat the pan’s surface is essential to prevent food from sticking and burning.
Additionally, avoid using extra virgin olive oil as it cannot withstand high temperatures and will leave a carbonized layer in the pan.
Cook at Low to Medium Heat
Cook at Low to Medium Heat
It’s best to heat the oil in the pan over low heat and then increase the temperature after adding food.
Avoid high heat as it can cause food to stick to the pan, making it difficult to clean and potentially damaging the pan.
Wait for the Pan to Cool Before Washing
Wait for the Pan to Cool Before Washing
After cooking, let the pan cool down completely before washing. A sudden change in temperature, such as pouring cold water into a hot pan, can damage the non-stick coating or even crack the pan.
Store Stone and Ceramic Pans Separately
Store Stone and Ceramic Pans Separately
It’s important to store stone and ceramic pans separately from other cookware to prevent scratches. Hang them individually, or if stacking is necessary, use a cloth between the pans.
We hope these tips help you maintain your stone and ceramic pans in the best possible condition!
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