Ingredients:
Black beans
As with other types of bean desserts, the first secret to a delicious and attractive pot of black bean dessert is to choose beans with green hearts, even seeds, thin skins, and a shiny black color. When buying black beans, avoid large, pale-shelled, or uneven beans.
Secret to Cooking Soft and Fragrant Black Bean Dessert in 10 Minutes
Sugar
The type of sugar used in black bean dessert is not fixed. We can choose from white rock sugar, yellow granulated sugar, or brown sugar.
Coconut milk
To make the black bean dessert more appealing, you can prepare some additional ingredients to serve with it, including shredded fresh coconut, dried coconut, banana oil, and crushed roasted peanuts.
Secret to Cooking Soft Black Beans
Step 1: Rinse and sort the black beans, discarding any shriveled, small, or damaged beans that float to the surface. Then, soak them for about 4-6 hours (preferably overnight) with a teaspoon of salt.
Step 2: After soaking, rinse the beans again. Use a rice cooker, add water to about two knuckles above the beans, and cook them. When the pot starts boiling, switch it to the keep-warm setting for about 5 minutes.
Step 3: Keep the pot on the keep-warm setting for approximately 15 minutes, then switch it back to the cook setting to bring it to a boil again. After a few minutes, check if the beans are soft.
Step 4: Once the beans are soft, use a slotted spoon to remove them from the cooker and set them aside in another pot, reserving the bean water.
Secret to Cooking Soft and Fragrant Black Bean Dessert in 10 Minutes
Step 5: Add sugar to the beans and cook over low heat, stirring continuously, until the sugar is absorbed by the beans. Then, turn off the heat.
Step 6: Return the beans to the pot with the bean water, adding more sugar to taste. To thicken the dessert and enhance its aroma, mix in some dissolved tapioca starch and vanilla. When serving, you can also add some fresh coconut shreds and black jelly for a more appealing presentation.
Note:
When cooking, add a pinch of salt (NaCl) or soak the beans in diluted salt water. This serves two purposes: First, the salt will help soften the beans and make them tastier. Second, adding a bit of salt during cooking creates a sensory illusion, making the dessert taste purer and more savory.
There’s a specific trick to preventing the beans from turning mushy or having a sweet aftertaste. First, rinse and sort the beans twice, then soak and discard any floating beans. Next, put the beans in a pot and roast them over high heat for about 10 minutes until the outer surface wrinkles slightly. Only then should you add water and cook for another 15 minutes until the beans are soft.
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