The Ultimate Guide to Drying Fish: Keep Flies Away and Enhance the Flavor

Introducing a simple yet effective solution to a common problem: keeping pesky flies at bay when drying fish or squid. This time-saving trick will ensure a hygienic and hassle-free drying process, so you can focus on the task at hand without any annoying interruptions. Stay tuned as we reveal this handy tip, which will take less than a minute to learn and revolutionize the way you dry seafood!

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Drying foods such as dried squid and fish can be a challenge, especially when it comes to keeping the quality and flavor intact while warding off pesky flies.

But worry not! We have a simple solution that involves just a spray bottle and some alcohol to keep those insects at bay. Read on to discover this super effective trick!

A Trick to Keep Flies Away from Dried Fish and Squid

What You’ll Need

  • 1 spray bottle
  • White alcohol

Instructions

This method is incredibly easy and takes just a few minutes. Simply pour the white alcohol into a clean spray bottle and lightly spray it onto the surface of the dried fish or squid.

Use a spray bottle to apply alcohol to dried fish or squid

Once you’ve sprayed the alcohol, you can go ahead and sun-dry the fish or squid as usual. The alcohol will repel the flies, and they won’t dare come near your food again!

Additionally, spraying alcohol on dried fish will make it crispier when fried and enhance the flavor of your dish!

Alcohol spray keeps flies away and makes dried seafood crispier and tastier

This method works great for other dried foods with a strong odor as well.

We hope this trick helps you keep those flies at bay and enhances your daily life! Stay happy and healthy!

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