If you want to bake but don’t have an electric mixer at home, you can easily use a blender to whip your eggs. Follow these detailed steps below to achieve the perfect fluffy eggs!
1 How to Whip Eggs with a Blender
Ingredients
- 1 egg
- Cream of Tartar (or lemon juice/vinegar)
- Seasonings:
Tip:
How to Choose the Best Eggs
– Look for eggs with rough, slightly bumpy shells.
– Hold the egg up to a light and look for an air sac with a round, immobile yolk and clear or pale pink egg white.
– Avoid eggs that move around too much when shaken, as this indicates spoilage.
Cream of Tartar is a baking ingredient that helps stabilize whipped egg whites, preventing air bubbles from collapsing and sugar from crystallizing. You can purchase it from baking supply stores or supermarkets nationwide.
Whipping Eggs with a Blender
Carefully separate the egg whites from the yolks and place them in two separate bowls.
Note:
Use stainless steel or glass bowls to prevent the eggs from discolouring.
Separating Egg Whites
Add ½ teaspoon of salt to the bowl of egg whites and pour the mixture into the blender, starting at the lowest speed. When the eggs start to foam, add ⅛ teaspoon of Cream of Tartar (or 6-8 drops of lemon juice/vinegar) and continue blending at a gentle speed until the eggs become fluffy again. You can add a pinch of sugar and blend at a higher speed to incorporate the sugar into the eggs.
Add a little more sugar and blend at high speed to combine the sugar and eggs.
Whipping Egg Whites with a Blender
Note:
Avoid adding too much sugar at once, as it can deflate the eggs and reduce their fluffiness.
2 Tips for Achieving Fluffy Eggs
First and foremost, ensure that your egg whites are free from any impurities and that all your equipment, such as mixing bowls and whisks, are thoroughly cleaned and dried.
Adding Cream of Tartar helps to stabilize the eggs and prevent over-whipping, resulting in a softer and fluffier texture.
Cream of Tartar for Softer, Fluffier Eggs
Sugar should be added in moderation – too little sugar will result in airy eggs with large air bubbles, while too much sugar will cause the egg whites to become thick and stiff.
Start whipping your eggs at a low speed and gradually increase to a higher speed to achieve a fluffy texture without breaking the air bubbles.
Whipping Eggs from Low to High Speed
Now you know how to create fluffy and delicious eggs using just a blender! Give it a try and enjoy the results.
Essential Tips for Choosing and Using Eggs in Baking
Eggs in Baking’>
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