How to Store Fresh Ginger to Enjoy it All Year Round
Refrigerate Ginger
Storing fresh ginger in the refrigerator will help keep it fresh for a long time without losing its distinctive aroma. Before refrigerating, make sure to clean the ginger thoroughly to remove any dirt and allow it to air dry. Wrap each knob tightly in a layer of foil or a dry cloth, place it in a zip lock bag, and squeeze out the air.
Preserve Ginger with Vinegar
For this method, it is best to use young ginger. Clean and slice the ginger thinly, then blanch it in boiling water to reduce its spiciness. Squeeze out the excess water and let it air dry. Prepare a mixture of water, sugar, and vinegar in a 1:1:1 ratio and bring it to a boil. Place the sliced ginger in a clean, dry glass jar and pour the hot mixture over it. Let it sit at room temperature for a few days before transferring it to the refrigerator. This method not only preserves the freshness and aroma of the ginger but also gives you a delicious infused vinegar that can aid in weight loss, prevent hair loss, and more.
Dry the Ginger
If you want to store a large quantity of ginger for an extended period, consider drying it. Clean and slice the ginger, then sun-dry it or use an oven to dehydrate it. Dried ginger can be stored for a long time without losing its flavor or the characteristic spiciness of fresh ginger.
Wrap Ginger in Foil
Wrap the ginger tightly in foil and store it in a cool, well-ventilated area of your home; there is no need to refrigerate it. You may need to replace the foil from time to time. This method prevents the ginger from sprouting, drying out, or molding, and it can be stored for a long time.
Store Ginger with Rice
In reality, ginger can be preserved with rice without any deterioration or spoilage. Place the ginger in a jar and cover it with rice, then seal the jar and store it in a dry place. This method will keep the ginger from getting damp or rotten.
Use Sand for Long-Term Storage
If you have sand, you can use it to preserve ginger effectively. Sand reduces air circulation and moisture, making it an excellent medium for long-term storage. Simply place the ginger in a container filled with sand. This method is straightforward and helps keep the ginger fresh and moist for an extended period.
Soak Ginger in Brine
Clean the ginger and soak it in a mild brine solution for about 20 minutes. Then, rinse it with water and pat it dry with a paper towel. Wrap the ginger in plastic wrap and store it in a cool, ventilated place.
Source: Giadinhxahoi
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