Bananas are a delicious, nutritious, and affordable fruit, making them a popular choice for many families. However, one downside to this fruit is that they can be challenging to keep fresh for extended periods.
How to Store Bananas to Stay Fresh and Yellow
Many people buy ripe bananas only to find them turning black after a couple of days. So, how can we prolong the lifespan of bananas and maintain their freshness and appealing appearance?
Bananas will turn black and spoil if not stored properly. (Photo: Sohu)
Try the following method to keep your bananas fresh for up to 10 days without any unsightly discoloration:
– After purchasing bananas, rinse them under running water. This step not only removes bacteria but also washes away any residual chemicals used to induce ripening.
Rinsing bananas helps prevent bacterial growth. (Photo: Sohu)
– Use a dry cloth or paper towel to pat the bananas dry. Surface moisture on bananas can promote spoilage and accelerate deterioration.
– Wrap the banana stems with a piece of plastic wrap or aluminum foil. The stems release ethylene gas, which is responsible for ripening. By covering the stems, we can slow down the release of ethylene gas and extend the fruit’s lifespan, delaying over-ripening and softening.
Use plastic wrap or aluminum foil to cover the banana stems. (Photo: Sohu)
– When bananas are left in a bunch on a table, the weight of the upper bananas can cause the lower ones to bruise and turn black faster. To prevent this, consider using a string to hang the bananas, reducing the pressure on the lower fruits.
Hang the bananas in a well-ventilated area. (Photo: Sohu)
By following these steps, you can enjoy fresh bananas over a more extended period without worrying about spoilage. Typically, this method can extend the lifespan of a freshly ripened bunch of bananas by up to 10 days.
How to Select Bananas for Longer Shelf Life
It’s important to note that choosing the right bananas at the time of purchase is crucial for successful long-term storage. Here are some tips to help you select the best bananas for extended freshness:
Discolored bananas are less appealing and don’t last as long. (Photo: Sohu)
– Color: Opt for bananas with a bright yellow color, as they tend to taste better and can be stored for longer. Avoid bananas with orange hues or black spots, as these are best for immediate consumption.
– Scent: Ripe bananas have a distinct sweet aroma. However, if you plan to store them for a more extended period, choose a bunch with a milder scent and slightly firmer texture.
– Firmness: Bananas that are slightly firm but not overly hard or soft are ideal for long-term storage. Overly hard bananas may not be fully ripe, while soft ones are already past their prime.
– Side ridges: Avoid bananas with prominent vertical ridges on their sides, as these indicate under-ripeness. Instead, choose bananas with a rounded shape, as they are likely to be fully ripe and flavorful.
According to VTC News
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