The Ultimate Guide to Making Mouth-Watering Salt and Pepper Chicken Feet: A Flavor Explosion You’ll Crave

1. Ingredients for Salt and Pepper Chicken Feet

1kg chicken feet

1 egg yolk

Lemongrass stalks

Minced garlic

50g cornstarch

Seasonings: Salt, cooking oil, seasoning powder, MSG, sugar, ground pepper, sesame oil, fish sauce.

2. How to Make Salt and Pepper Chicken Feet

Step 1: Prepare the Ingredients

Rinse the chicken feet with diluted salt water, then rinse again with clean water and set aside to dry.

Peel and wash the outer layer of the lemongrass stalks, then cut into thin strips.

Step 2: Marinate the Chicken

In a bowl, mix 2 teaspoons of seasoning powder, 1 teaspoon of MSG, 2 teaspoons of sugar, 1/2 teaspoon of ground pepper, 1 tablespoon of sesame oil, 2 teaspoons of fish sauce, 1 egg yolk, and 1 tablespoon of minced garlic. Add the chicken feet to the bowl and toss to coat evenly. Refrigerate for about 2 hours.

After 2 hours, remove from the refrigerator and sprinkle 50g of cornstarch over the chicken feet, tossing to coat evenly.

Step 3: Fry the Chicken Feet

Heat oil in a pan to about 1/3 full. When the oil is hot, add the lemongrass strips and fry until golden. Remove the lemongrass with a slotted spoon and set aside.

Carefully add the chicken feet to the hot oil and fry for about 15 minutes, or until golden brown and crispy. Remove from the oil and drain on a paper towel.

Step 4: Toss the Chicken Feet with Salt and Pepper

In a small bowl, mix together 1 teaspoon of salt, 1 teaspoon of ground pepper, and 1 teaspoon of MSG. Place the fried chicken feet in a large bowl and sprinkle the salt and pepper mixture over them. Toss to coat evenly, ensuring the chicken feet are well-seasoned.

Step 5: Serve

In just a few simple steps, you’ve created a delicious and addictive snack to enjoy during your weekend downtime.

This dish not only tastes amazing but also looks incredibly appealing. It’s sure to be a hit with your family and friends!

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