Traditional Meat Marinade
– 500g pork shoulder
– 1 bulb of garlic
– 3 stalks of scallions
– 1 tablespoon of honey
Spices: Seasoning powder, salt, sugar, fish sauce, oyster sauce, ground pepper, and cooking oil.
Instructions:
Step 1: Prepare the ingredients
Peel the garlic and scallions, then wash them thoroughly and let them air dry. Next, crush and finely chop the garlic, setting it aside. As for the scallions, cut off the roots and finely chop the white parts, then chop the green parts separately.
Rinse the pork shoulder with diluted salt water, then wash it again with clean water and let it air dry. Cut the meat into moderate-sized pieces and use a meat tenderizer to pound the meat for extra tenderness.
Delicious Grilled Meat Marinade
Step 2: Marinate the meat
After tenderizing the meat, marinate the pork shoulder with 1 tablespoon each of seasoning powder, sugar, honey, fish sauce, oyster sauce, cooking oil, chopped scallion whites, and chopped garlic. Also, add half a tablespoon of ground pepper. Mix everything well and let the meat absorb the flavors for about 2 hours.
Once the meat has absorbed the flavors, you can grill it over charcoal or in an oven. This traditional pork shoulder marinade is perfect for grilled pork served with broken rice or rice vermicelli bowls.
Alternatively, you can use pork belly instead. Wash it thoroughly with diluted salt water and then rinse it again with clean water, letting it air dry. Cut the pork belly into bite-sized pieces and marinate them with 1 tablespoon each of seasoning powder, sugar, fish sauce, oyster sauce, and cooking oil. Also, add half a tablespoon each of salt and ground pepper, along with 2 tablespoons of chili sauce.
The Art of Meat Marinade
Step 3: Grill the meat
Mix everything well and let it marinate for 1 to 2 hours. Then, skewer the meat and grill it over charcoal or a gas stove for an authentic BBQ experience.
By following these steps, your family will surely enjoy a delightful meal and have a wonderful time together. So, why wait? Try out this mouth-watering pork marinade recipe this weekend!
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