If you’ve bought or cooked sticky rice and want to store it overnight, follow these tips to keep it fresh, tasty, and odor-free.
1. Refrigerate
Store sticky rice in the fridge
When you have leftover sticky rice, place it in an airtight container or wrap it tightly in plastic wrap, making sure no air gets in. It’s important to let the rice cool down before storing it; otherwise, it will spoil. This method will keep the rice fresh for about a day.
2. Store in a Cool, Ventilated Area
Keep sticky rice in a cool, ventilated area
Another option is to store the sticky rice in a cool, dry, and well-ventilated area. Place it in a shallow basket and cover it loosely—avoid airtight lids. Also, keep it away from other foods to prevent their odors from affecting the rice. This method will keep the rice fresh for about a night. However, it’s best suited for cool weather; avoid using it during hot days as the rice can spoil quickly. For longer storage, refrigeration is recommended.
3. Reheating Tips
Before Cooking:
Ensure cleanliness before cooking sticky rice
To ensure your sticky rice turns out delicious and minimize the risk of spoilage, make sure your steamer, cooking pot, utensils, and ingredients are clean and separate from other foods.
Reheating Methods:
Using a Rice Cooker: Place the sticky rice in a small bowl that fits inside your rice cooker. Add a small amount of water, then press the cook button. Your rice will be ready to eat once it’s heated through.
Reheat sticky rice using a rice cooker
Using a Microwave: Place the sticky rice in a glass bowl and cover it tightly with plastic wrap. Heat it in the microwave at a moderate temperature; otherwise, the plastic might melt.
Reheat sticky rice using a microwave
Steaming: Alternatively, you can reheat the sticky rice by steaming it. Place the rice in a steamer or rice cooker, add a pinch of salt, and steam for 5-10 minutes. Your rice will taste as good as new!
Reheat sticky rice by steaming
We hope these tips help you enjoy your sticky rice for longer without compromising its quality and nutritional value. Good luck, and happy cooking!
