Tips

The Black Bean-Braised Silkie Chicken: A Recipe for Silky Smooth Perfection

"Silky Chicken Soup: A Nutritious Delicacy for New Moms". This traditional dish is a nourishing treat for new mothers, packed with essential nutrients and a unique, mouth-watering flavor. Our special tips and tricks will ensure your black bean chicken soup is taken to the next level, with tender, fall-off-the-bone meat and a crispy, crunchy skin that's simply irresistible. Avoid a bland, mushy mess and impress with a silky smooth, savory delight.

Administrator

17 July, 2024

1 Silky Chicken Braised in Black Beans

Preparation
20 minutes Cooking Time
2 hours Servings
2-3 people

Ingredients

1 Silky Chicken
50g dried Black Beans
50g Dried Shiitake Mushrooms
1 Ripe Tomato
3 small bowls of chicken broth
Seasonings: salt, ginger, garlic, scallions, chicken seasoning, rice wine

Cooking Instructions

Step 1 Prepare the Ingredients

Begin by seasoning the chicken inside and out with salt. Rinse and soak the black beans and shiitake mushrooms in water for about 1-2 hours to soften them. After soaking, remember to drain and set them aside. Cut the tomato into bite-sized pieces.

Preparing the Ingredients

Step 2 Braise the Chicken

Combine 1 teaspoon of chicken seasoning, ½ teaspoon of ginger, and chopped garlic to create a marinade for the chicken for about 30 minutes. Keep the chicken whole, avoiding any cuts. Use scallion to securely tie the chicken’s legs and wings, keeping it compact.

Place the marinated chicken and prepared ingredients into an earthenware pot. Add the 3 small bowls of chicken broth and simmer over low heat for approximately an hour. The earthenware pot is key to achieving the best flavor.

Note: Earthenware pots are superior to pressure cookers for this dish.

Step 3 Final Touches

After an hour of braising, check the broth level. If there’s an excess of broth, continue cooking until only a small bowl’s worth remains. Adjust seasoning to taste, and your silky chicken braised in black beans is ready to serve!

Reference:

The Result

Silky Chicken Braised in Black Beans: A Delicious and Nutritious Dish

Reference: This dish is a tasty and nutritious treat, comparable to Silky Chicken Braised with Black Beans.

2 Selecting the Perfect Silky Chicken

The key to a mouthwatering Silky Chicken Braised in Black Beans lies in choosing the right chicken. Here’s what to look for when purchasing Silky Chicken:

Color: Opt for a chicken with glossy black skin that appears taut and smooth, avoiding any sliminess.
Aroma: A distinctive fishy scent is characteristic of free-range chickens and is desirable.
Size: Aim for a chicken weighing around 1 kg. It should feel solid and substantial when held, and it typically includes the giblets.

Selecting the Finest Silky Chicken

3 Braising Tips for Succulent Results

For optimal results, braise the beans and tomato first. Once they start to release their juices, introduce the chicken. This technique enhances flavor absorption and accelerates tenderization.

Cook the chicken over medium heat. Once the broth reaches a boil, maintain the boil for 5 minutes, then reduce the heat to low and simmer for an additional 10 minutes. After this, turn the chicken over. Just before serving, add 3 teaspoons of rice wine to the broth, turn off the heat, and let the pot sit covered for 20 minutes.

Mastering the Art of Braising Silky Chicken

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Frequently asked questions

A delicious and nutritious dish, where a whole chicken is braised with black beans, shiitake mushrooms, tomato, and various seasonings, resulting in a mouthwatering, tender meal.

Look for a chicken with glossy black skin that appears taut and smooth, avoiding any sliminess. A distinctive fishy scent is desirable as it indicates free-range poultry. Aim for a chicken weighing around 1 kg, which should feel solid and substantial.

Firstly, braise the beans and tomato first to enhance flavor absorption and accelerate tenderization. Introduce the chicken once they start to release their juices. Cook over medium heat, maintaining a boil for 5 minutes, then reduce to a low simmer. Just before serving, add rice wine to the broth and let the pot sit covered for a final touch of flavor.

An earthenware pot is superior to a pressure cooker for achieving the best flavor in this dish.

Preparation time is approximately 20 minutes, including seasoning the chicken and soaking the beans and mushrooms. Cooking time is around 2 hours, mostly spent braising the chicken over low heat.