“The Ultimate Guide to Rust-Free, Non-Stick Iron Pans: A Chef’s Secret to Long-Lasting Cookware”

When you first purchase a cast-iron pan, there are often impurities on the surface to prevent rusting before use. Manufacturers typically apply a thin protective layer before the product leaves the factory.

These coatings need to be removed before use, and this process is commonly known as “boiling.” Boiling your pan is also an essential step in the maintenance process. To ensure your pan doesn’t rust or become sticky, we will share a useful tip with you.

Step 1: Pour water and a small amount of white vinegar into your new cast-iron pan. Swirl the liquid around, and then use a sponge to clean it. Once cleaned, place it on the stove and dry it over high heat.

Step 2: Once the pan is dry, turn the heat down low. Hold a piece of fatty pork belly with chopsticks and continuously wipe the inside of the pan in a spiral motion, working from the center outwards. This will ensure that the fat coats the entire surface evenly.

Step 3: Pour out the excess pork fat, and rinse the pan with warm water. Cut off any burnt or excess fat, and repeat the second step three to four times.

Step 4: Finally, place the cleaned pan on the stove to dry. Once dry, turn the heat down low and use a paper towel to apply a thin layer of vegetable oil to the pan.

By following these steps, you not only remove any unpleasant odors and impurities but also create a protective layer inside your cast-iron pan to prevent rust and sticking.

How to Prevent Rusting in Your Cast-Iron Pan

After frying, avoid using detergents as they can remove the oil coating, causing the pan to rust. Instead, use warm water and a brush to clean the pan, and then dry the inside with paper towels or a cloth. You can also heat the pan slightly to ensure it’s completely dry, both inside and out.

If you’re not using the pan for an extended period, apply a thin layer of vegetable oil to the inside to prevent rust.

What to Do If Your Cast-Iron Pan Rusts Due to Improper Maintenance

Removing rust from a cast-iron pan

1. White Vinegar

White vinegar is excellent for removing rust. Pour a sufficient amount into the pan and swirl it around to ensure it covers all the rusty areas. Let it sit for half an hour, and then use steel wool to scrub the bottom of the pan. Gently wipe away the rust.

2. Potato and Salt

Pour a generous amount of salt into the pan. Cut a potato in half and use the salty side to scrub the bottom of the pan. The combination of potato and salt will help loosen the rust, making it easier to remove. After scrubbing, rinse the pan thoroughly with clean water several times, and then dry it. Your pan will look as good as new.

 

According to Conglyxahoi