Ingredients for Seafood Spring Rolls for Tet Holiday
– 300g fresh squid
– 200g fresh shrimp
– 2 eggs
– 1 onion
– 1/2 carrot
– 1 bunch of scallions
– 1 ear of sweet corn
Seasonings: Salt, seasoning powder, mayonnaise, pepper, chili
Spring roll wrappers, crispy flour, bread crumbs
Cooking oil, rice wine, ginger for preparation
Seafood Spring Roll Filling
How to Make Seafood Spring Rolls for Tet Holiday
Step 1: Prepare the ingredients
Clean the fresh squid and rinse it with white rice wine and crushed ginger to remove any fishy smell. Rinse again and set aside to dry.
Wash the shrimp, remove the black vein, and set aside to dry.
Blanch the shrimp and squid, then chop them into small cubes. Dice the onion and carrot. Finely chop the scallions. Remove the kernels from the corn cob and boil them until cooked. Ensure all the ingredients are well-drained and cooled.
Step 2: Mix the filling
In a large bowl, combine all the prepared ingredients. Add 2 tablespoons of mayonnaise, 1/2 teaspoon of seasoning powder, and 1/2 teaspoon of pepper. Mix well until everything is evenly coated.
Step 3: Wrap the spring rolls
Place a spring roll wrapper on a flat surface and layer another 1/3 of a wrapper on top to prevent breaking during frying. Scoop a moderate amount of the filling onto the wrapper. Fold both sides towards the center, then roll it up tightly but gently. Be careful not to overstuff or roll too tightly, as this may cause the spring roll to break during frying. Also, avoid making them too big, as they will expand when coated with the breading mixture.
How to Make Delicious Seafood Spring Rolls
Prepare the batter: Beat the eggs and add 2-3 tablespoons of crispy flour. Mix well to create a slightly thick batter. Do not make it too thick.
Dip each spring roll into the batter and then roll it in the bread crumbs until evenly coated. Repeat this process for all the spring rolls.
Step 4: Fry the spring rolls
Heat the cooking oil. A good indication of the right temperature is when you see small bubbles forming around a wooden chopstick inserted into the oil. Carefully place a batch of spring rolls into the hot oil and fry, turning occasionally, until they are golden brown. Remove from the oil and drain on paper towels.
Step 5: Serve
Enjoy these delicious seafood spring rolls! The crispy exterior gives way to a soft and flavorful filling. The sweetness of the shrimp, the slightly chewy texture of the squid, and the creamy mayonnaise come together beautifully. These spring rolls are a wonderful addition to the traditional dishes served during Tet and other special occasions.
The Ultimate Snack: Spicy-Sour Dried Shrimps for a Tasty Lunar New Year Treat
Spicy dried shrimp will be the ultimate crowd-pleaser this Tet.
The Ultimate Guide to Delicious, Tender, and Odorless Squid: Unlocking the Secrets to Perfectly Prepared Calamari
With the delicious braised squid recipe below, your dish will surely be a mouth-watering, delectable treat.
The Secret to a Perfectly Cooked Shrimp: A Bright Red Delicacy with a Sweet and Nutty Flavor Boost
Boiling shrimp is an easy and simple dish to prepare, but to achieve that beautiful red color and firm, sweet meat, there’s a certain technique to master.
“The Tell-Tale Sign of Chemically Enhanced Shrimp: A Guide to Spotting the Truth”
Consuming shrimp injected with foreign substances over an extended period can pose a serious threat to your digestive system. The immediate consequences may include food poisoning and diarrhea, but the more insidious danger lies in the long-term accumulation of toxins and contaminants in the body, which can lead to chronic illnesses.
The Ultimate Guide to Making Delicious Crab Spring Rolls That Stay Fresh for Hours
With the following recipe for crab spring rolls, you can enjoy a delicious and crispy treat that stays fresh and tasty for longer.
