## Tenderizing Beef with Cornstarch
**Tenderizing Beef with Cornstarch**
Tenderize beef with cornstarch and you’ll be rewarded with softer meat. Simply marinate 200 grams of beef with about ½ a teaspoon of cornstarch and feel the difference.
Cornstarch, when combined with water and heated, creates a slightly sticky mixture. This makes it ideal for dishes like beef stew and stir-fries, where you want the meat to be tender and juicy.
**Tenderizing Beef with Alcohol**
Beer, and alcohols like white wine or cooking wine, are all excellent for tenderizing beef.
The choice of alcohol depends on the dish. For example, beef stew is often paired with red wine for marination.
Additionally, you can try the following method to tenderize and flavor your beef:
First, after purchasing your beef, place it in the refrigerator for about an hour. This helps to eliminate any excess acid in the meat.
If you want the beef to fully absorb the flavors and become tender, pay attention to the way you slice it. Cut the beef across the grain into thin slices, and you’ll find it becomes much softer.
Finely chop some ginger and place it in a bowl. Chop some spring onions and add them to the ginger. Pour in half a bowl of warm water, mix well, and let it sit for a while.
In a separate bowl containing the beef, add a teaspoon of soy sauce and a tablespoon of cooking wine. Mix well with your hands to ensure the meat absorbs the flavors.
Then, pour the ginger-onion water into the beef bowl and mix again.
Once the beef has absorbed all the ginger-onion water, add a pinch of salt and mix again.
Next, add an egg white to further tenderize the meat. At this point, the beef should feel remarkably softer, thanks to the egg white binding to the meat.
Finally, add a tablespoon of cornstarch and mix once more. Then, add half a tablespoon of cooking oil to lock in the moisture. This ensures the beef remains tender and juicy when cooked, making it ideal for both stir-fries and hot pot dishes.
With these techniques, your beef dishes will always be tender and delicious, never tough. Give them a try and enjoy the difference!
Good luck, and happy cooking!
*According to Khoevadep*
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