Rice is a staple food in many cultures and finding the right type is essential. Tai Nguyen Cho Dao rice, a seasonal specialty, might be the one for you. Read on to discover more.
1 What is Tai Nguyen Cho Dao Rice?
Tai Nguyen Cho Dao rice is a delicacy native to Cho Dao, Can Duoc, Long An province. The unique terroir, a blend of freshwater from Rach Dao (a tributary of Vam Co Dong) and brackish water from Rach Nha Ram (from Rach Cat), creates the perfect conditions for growing rice. For centuries, the region has been cultivating a rice variety with a flavor profile that is distinctively delicious and arguably one of the best in Vietnam.
This rice is produced from the ancient Vietnamese seasonal rice variety, Tai Nguyen. Tai Nguyen rice is harvested after six months of cultivation and can only be grown once a year. It is a true testament to the region’s agricultural heritage.
Tai Nguyen Cho Dao rice is considered the finest of the dry and fluffy rice varieties, especially for those who prefer drier rice. It is an excellent choice for fried rice dishes. The grains are round and plump, with a whitish hue and a natural fragrance. When cooked, the rice is fluffy, soft, and subtly sweet.
This product is certified for food hygiene and safety and can be stored for an extended period without the use of harmful chemicals thanks to its careful packaging.
2 Information about Tai Nguyen Rice sold here
We guarantee the quantity and quality of Tai Nguyen rice sold at our store. Customers can rest assured that they are purchasing genuine products. In addition to this variety, we also offer other renowned rice types, such as …, …, and …
Reference price: 123,000 VND/5kg bag.
There you have it! This is everything you need to know about Tai Nguyen Cho Dao rice. Stay tuned for more informative articles and helpful tips. Don’t forget to check out our current promotions and grab yourself a deal!
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