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The Ultimate Guide to the 2 Most Popular Korean Sugars in Vietnam

Sugar is an indispensable ingredient in our daily meals. Today, we will explore two popular Korean sugars that have made their way into the hearts of many in Vietnam.

Administrator

11 July, 2024

Korean sugar products have gained the trust of many homemakers over the years, not only because of their reputable brands but also due to their numerous health benefits. In this article, we will explore the brands, ingredients, and quality of two popular Korean sugar products.

1. Beksul Sugar

Beksul Sugar is a well-known Korean sugar brand. Extracted from sugarcane and processed with modern technology while ensuring food safety and hygiene, Beksul Sugar has gained the trust of Vietnamese consumers. There are currently three types of Beksul Sugar available in the market: Beksul Golden Sugar, Beksul Brown Sugar Syrup, and Beksul Cooking Sugar Syrup.

Beksul Golden Sugar

Beksul Golden Sugar, extracted from 100% sugarcane

This sugar is in crystal form and is extracted from 100% sugarcane, rich in minerals and vitamins that are beneficial to the body. It has a natural color and adds a rich and rounded flavor to desserts. Beksul Golden Sugar is also good for digestion when consumed in moderate amounts. You can consume it directly or use it for food preparation to enhance the appeal of your dishes.

Reference price: 50,000 VND/1kg

Beksul Cooking Sugar Syrup

Beksul Cooking Sugar Syrup is thick and pure.

This syrup is extracted from sugarcane and has a thick, pure form. It contains a high amount of fiber and 40% less calories compared to regular crystal sugar. The syrup has a pleasant fragrance, making it ideal for marinating or baking.

Reference price: 40,000 VND/700g bottle

Beksul Brown Sugar Syrup

This variety has a similar form to the Beksul Cooking Sugar Syrup but with a deeper brown color.

Reference price: 142,000 VND/700ml bottle

It is important to properly store Beksul Sugar, especially the crystal form of Beksul Golden Sugar.

2. Chung Jung One Sugar Syrup

Chung Jung One Sugar Syrup is a product directly imported from South Korea. It is an essential ingredient for homemakers to create delicious and flavorful dishes every day.

Extracted from 100% corn starch, Chung Jung One Sugar Syrup provides us with essential minerals while being safe for our health.

Chung Jung One Sugar Syrup has a mild sweetness and a delicate fragrance.

Chung Jung One Sugar Syrup comes in two varieties: one with a clear, white color, and the other with a distinctive yellow color derived from corn.

Natural ingredients, free from preservatives, and safe for health.

Mildly sweet and delicately fragrant, it easily combines with other spices.

Notably, the syrup form easily dissolves, making it suitable for mixing drinks or baking (moon cakes, baked goods).

When storing, avoid direct sunlight and ensure a cool, dry, and well-ventilated environment.

Reference price: 50,000 VND/700g bottle

In this article, we have introduced you to two popular Korean sugar products in Vietnam. With these suggestions, we hope you will have more options for sweeteners to create new flavors for your daily meals.

Frequently asked questions

The two most popular Korean sugars in Vietnam are Oligos and Fructose Syrup. Oligos is a sweetener that contains a mixture of short-chain carbohydrates, mainly fructo-oligosaccharides. It has a mild sweetness and is known for its prebiotic properties, promoting the growth of beneficial bacteria in the gut. Fructose Syrup, on the other hand, is a sweetener made from fructose, which is a simple sugar found in fruits. It is sweeter than table sugar and is often used in baking and to sweeten drinks.

Regular table sugar, also known as sucrose, is a disaccharide made up of glucose and fructose. While it is commonly used in baking and to sweeten beverages, it has a higher glycemic index compared to these Korean sugars. Oligos and Fructose Syrup, due to their different compositions, have a lower impact on blood sugar levels and offer additional health benefits.

Yes, both Oligos and Fructose Syrup are believed to have potential health benefits. Oligos, as a prebiotic, can improve digestive health and enhance the absorption of minerals. It may also help regulate blood sugar levels and reduce the risk of diabetes. Fructose Syrup, being sweeter than table sugar, allows for smaller amounts to be used, which can help reduce overall calorie intake. Additionally, it may have a lower impact on blood sugar spikes compared to sucrose.

Oligos can be used as a direct replacement for table sugar in most recipes, providing a similar level of sweetness. It is suitable for baking, cooking, and sweetening beverages. Fructose Syrup, due to its higher sweetness intensity, requires smaller amounts. It is often used in baking, especially in recipes that call for a liquid sweetener. You can use it in cakes, cookies, and even in making jams or sauces.

You can find these Korean sugars in most major supermarkets and grocery stores across Vietnam. They are also available online through e-commerce platforms and specialty food stores. When purchasing, ensure you buy from reputable brands and check the ingredient lists to confirm the product’s authenticity and quality.