Women often take on the role of cooking for their families, but it’s impossible to know all the tricks of the trade. So, what can be done? Below are some essential tips for all women to utilize in the kitchen.

How to Remove Grease from Pots, Pans, and Dishes

For pots, pans, and containers with stubborn grease stains, simply soak them in hot water with a little salt for about 10 minutes, then wash them with dish soap. This method not only effectively removes the grease but also eliminates food odors.

For plastic plates and bowls with grease stains, soak them in hot water, wash them with dish soap, and then rinse again with hot water. This kitchen hack helps to clean and dry the dishes quickly while preventing mold.

Some useful and practical kitchen tips that not all women may know.


Use dish soap, hot water, and salt to effectively remove stubborn grease from dishes.

A Super Quick and Easy Way to Peel Garlic

A surprisingly simple yet effective trick is to soak garlic in hot water. This method is very efficient when dealing with a large amount of garlic. Specifically, separate the garlic cloves, place them in a bowl, and pour in hot water to cover them. Let it soak for about 10 minutes, then use a strainer to remove the garlic. The outer layer of the garlic cloves can now be easily peeled off by hand.

Reheat Food Without Drying It Out

Apart from using a microwave, many women choose to reheat grilled or fried dishes using an air fryer. However, some foods can become as “hard as rock” if the temperature is too high or if they are simply re-fried. To counter this, place a small bowl of water in the microwave (or add a little water to the air fryer) to quickly restore the food’s original taste. Another traditional reheating method is to use a rice cooker, which, although less commonly used, can produce excellent results.

Quickly Defrost Meat Without Losing Quality

Many people opt for defrosting meat in the microwave at a low temperature. However, this method can cause the meat to become partially cooked and lose some of its nutrients. Instead, apply a small amount of vinegar evenly over the meat and wait for a few minutes. Vinegar reduces the freezing temperature, causing the ice to melt faster and defrosting the meat instantly.

Some useful and practical kitchen tips that not all women may know.


Use a small amount of vinegar to quickly defrost meat without compromising its quality.

Keep Fruits Fresh for Longer

To prolong the freshness of fruits, wrap them in damp paper before storing them in the refrigerator. Additionally, avoid storing different types of fruits together, as the strong aroma of certain fruits can affect the taste of others.

Easily Eliminate Kitchen Odors

Kitchen odors are inevitable, especially in poorly ventilated spaces. To counter this, place used coffee grounds in a cloth bag and tie it shut. Then, hang the bag in the kitchen near the cooking area. This method not only removes odors but also leaves a pleasant aroma in the kitchen.

Prevent Salt from Caking

When salt starts to form lumps, simply sprinkle some rice on top, shake the container, and close the lid. The rice absorbs the moisture in the salt, causing the lumps to break apart and preventing further clumping.

According to GĐXH

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