Watermelon is a refreshing fruit loved by many, especially during hot summer days. Knowing how to cut watermelon beautifully and simply will save you time and make your fruit party more appealing.
How to Cut Watermelon Beautifully, Quickly, and Simply
Cutting a watermelon beautifully and quickly is not difficult if you master the basic steps and apply them skillfully. Here are some methods you can try.
How to Cut Watermelon into Triangle Shapes
This is the traditional and most common way of cutting watermelon, and it is very easy to do.
To cut watermelon into triangles, you will need a large, sharp knife and a clean cutting board. First, wash the watermelon and cut off both ends to create a flat surface, helping the watermelon stand steady on the board. Then, cut the watermelon in half lengthwise, dividing it into two equal parts.
Cutting watermelon beautifully and quickly is a skill everyone needs. (Photo: Shutterstock)
Place one half of the watermelon, cut-side down, on the board, and use the knife to cut it into even slices, about 2-3 cm thick. Once you’ve finished cutting, flip each slice over and cut it diagonally to create triangular pieces.
As a result, you’ll have easy-to-hold and easy-to-eat triangular watermelon pieces. For a beautiful presentation, you can arrange the watermelon triangles in a circular pattern, stacking them on top of each other. This composition not only emphasizes symmetry but also creates an attractive watermelon platter, perfect for parties.
How to Cut Watermelon into Square Shapes
To get neat, even, and aesthetically pleasing watermelon pieces, start by washing the fruit to remove any dirt. Then, place it on a cutting board and use a sharp knife to cut off both ends, including the stem and the opposite end, to create a flat surface for better stability when cutting.
Next, cut the watermelon in half crosswise to divide it into two cylindrical parts. Place one half, cut-side down, on the board, and carefully remove the rind by cutting it into longitudinal slices from top to bottom, going from one edge of the watermelon to the other, until all the rind is removed.
Cutting watermelon into squares creates a neat and aesthetic presentation on a plate. (Photo: Wellplated)
Once the rind is removed, continue to cut the watermelon into longitudinal slices, about 2-3 cm thick. Then, turn the slices and cut them crosswise to create small squares. These squares will be evenly sized, easy to handle, and very convenient to eat.
This cutting method not only makes the watermelon easier to eat but also creates a neat and aesthetic presentation on a plate, perfect for parties or when you want to enjoy it conveniently and beautifully.
How to Cut Watermelon into Sticks
Cutting watermelon into sticks is an interesting and visually appealing way to prepare it for a party. Sticks are easy to hold, eat, and make the watermelon more fun and unusual, especially attractive to children.
First, choose a ripe watermelon that is not bruised, and wash the rind under running water to remove dirt and bacteria. Then, place the watermelon on a cutting board and use a sharp knife to cut off both ends. Cut the watermelon in half crosswise to create two equal halves. Place one half, cut-side down, on the board, and cut it into even slices, about 2-3 cm thick. Make sure the slices are even to ensure the final watermelon pieces are aesthetically pleasing.
After cutting the watermelon into slices, turn the half 90 degrees and continue cutting lengthwise (perpendicular to the previous cuts) to create sticks. The watermelon sticks will be approximately 2-3 cm x 2-3 cm x the length of the slice.
Once you’ve finished cutting, arrange the watermelon sticks neatly on a plate in rows. If desired, you can alternate them with other fruits such as strawberries and grapes to add color and flavor.
Note: Be careful with the knife during the cutting process to avoid injuries, and ensure that the slices are even for uniformly shaped watermelon pieces that are easier to eat.
Tips for Cutting Watermelon Beautifully
Use a sharp knife: A sharp knife will make cutting easier and result in cleaner, more attractive cuts.
Choose a ripe watermelon: Ripe watermelon is easier to cut, and the pieces will hold their shape better without releasing too much juice.
Chill before cutting: Keep the watermelon in the refrigerator before cutting to make it cooler, easier to cut, and longer-lasting. This also helps the watermelon pieces stay fresh and look more appealing when served.
With these beautiful and quick watermelon-cutting techniques, you can create attractive watermelon dishes for your family and guests at parties.
According to VTC News
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The Easiest Way to Cut a Watermelon, Beautifully.
“It’s a hot summer’s day and you want to treat your family to a delicious and refreshing watermelon treat. Look no further! We’ve got a super simple and eye-catching way to cut your watermelon that will impress your family and friends. Our method not only makes it taste great but also look absolutely stunning. “
