It’s a familiar scenario: you open your fridge and spot a pot of meat stew with an unappetizing layer of hardened fat on top. Not only does this layer look unappealing, but it’s also unhealthy for your family. But don’t worry; removing it is easier than you think. Discover a simple technique to eliminate that unwanted fat.
1 Basic Tools You’ll Need
- A refrigerator
- Your pot of meat stew with the unwanted fat layer
Basic tools to remove hardened fat
2 Step-by-Step Process
Cover the stew with plastic wrap
Lift the plastic wrap to remove the fat
3 Some Important Notes
Notes for removing fat from meat stew
This method is specifically for hardened fat that forms after refrigerating the stew.
The process will significantly reduce the fat content of the dish, so if you prefer your food fattier, use this technique sparingly.
You can apply this method to other stews with similar hardened fat layers.
We hope these tips help you prepare healthier and more appealing meat stews for your family, quickly and conveniently. Good luck!
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