Grilled Pork Belly
This versatile dish offers a myriad of options for your dinner table.
Whether you choose to grill the pork belly with silk, honey, or even fermented bean curd, each method delivers an unforgettable flavor. Don’t worry if you’re a novice; the recipe is simple to follow!
You don’t need a charcoal grill to achieve mouthwatering results. Using an air fryer will also produce juicy, tender, and flavorful meat.
Sun-Dried Pork Belly
Many believe that only sun-dried fish or squid can be delicious, but in reality, sun-drying pork belly is a secret to creating an appealing dish that you may not know about.
Simply marinate the pork belly with flavorful spices and sun-dry it for 2 to 3 hours. This process toughens the meat, after which you can store it in the refrigerator.
When you’re pressed for time, just take out the sun-dried pork belly and fry it until crispy or grill it. Each piece offers a balanced ratio of lean meat and fat, resulting in a tasty and fresh dish that will surely make your meal more exciting.
Fried Pork Belly
Fried dishes always have a strange allure that lingers in your memory. Apart from fried fish and shrimp, fried pork belly has also become a “star” on the dining table, tempting everyone to indulge continuously.
The process is straightforward. Clean the meat, marinate it with the right spices, and then fry it until it turns crispy. What’s special is that you can prepare this dish in multiple ways: fry it with fish sauce, sprinkle with sesame seeds, or even fry it Thai-style.
Pair the crispy fried pork belly with a hot bowl of soup, and you’ll have a harmonious and tasty meal. There’s no reason not to try it now, is there?
Crispy-Edged Stir-Fried Pork Belly
The name “crispy-edged pork belly” instantly evokes a sense of sophistication and allure. Don’t hesitate to spend a few minutes exploring whether this seemingly upscale dish challenges your culinary skills!
Surprisingly, the preparation is incredibly simple. Just marinate the pork belly with fish sauce, scallions, and other spices, and then stir-fry until golden brown.
The aromatic stir-fried pork belly, with its perfect blend of soft and chewy textures, is truly captivating. Especially when paired with pickled garlic, this dish enhances the excitement and flavor of your family meal.
Boiled Pork Belly with Rice Paper Rolls
Boiled pork belly rolled in rice paper can be an intriguing highlight for your family’s weekend meal. From simple preparation steps to intricate finishing touches, this dish is sure to capture the attention of your household.
Choose boiled pork belly and dip it in fish sauce with a hint of chili for a flavorful experience. To enhance the meat’s appealing color, you can add a little salt and vinegar during the boiling process.
Additionally, feel free to be creative with spicy sauce or garlic chili sauce when enjoying the boiled pork belly. The sweet and fragrant taste of the meat, combined with the tongue-tingling spiciness, will create an unforgettable culinary journey that will leave you craving more from the first bite.
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