Tips for identifying chemically soaked persimmons
Color: Firstly, when buying persimmons, if soaked in iron powder, it has a dark yellow color. In contrast, normal persimmons still have a faint green vein through the thin skin, with a lighter yellow-brown color.
Persimmon skin: With persimmons soaked in chemicals, the skin is usually smooth and almost flawless. Unsoaked persimmons have a rough skin. One of the tips to check when users buy, is to hold the fruit up and touch the outer skin.
When you see the skin is too smooth and shiny, without any powder around the skin, users should avoid buying. You should only choose fruits with a bright color, rough skin, sandy, thin and soft, which are safe persimmons for your health.
Tips for choosing good persimmons without chemicals
Taste: When buying persimmons without soaking chemicals, they have a gentle fragrance, fine sandy texture, and a cool sweet taste. In contrast, persimmons soaked in chemicals to ripe forcefully have a strong and no typical taste of persimmons, with a strong unpleasant smell that can be easily detected through careful sniffing.
Do not buy persimmons out of season
One of the ways to help you choose good persimmons and avoid buying soaked persimmons, besides the identification signs above, consumers should apply the principle of eating seasonal fruits, avoid eating out-of-season persimmons that contain more harmful substances affecting health.
Tips for choosing good persimmons without chemicals
Furthermore, to preserve persimmons well, you should not put them in the refrigerator, but instead, keep them on the ground for a few days so that persimmons can ripen naturally. By doing so, they will be incredibly fragrant and delicious.
Source: Khoevadep
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