Pork trotters provide your body with a lot of collagen – a protein that makes the skin more elastic, brighter, and smoother. This part of the pig is the main ingredient of many delicious and nutritious dishes. However, the inconvenience of cleaning the pork trotters makes many people hesitant to make this dish at home, mainly because the pig’s feet are extremely difficult to clean.
Secrets To Process Pork Trotters To Be Aromatic And Beautiful
On the surface of the pork trotters, there is a lot of dirt, and there is still a certain amount of blood inside. If not cleaned properly, there is a potential risk to health due to lack of hygiene, and at the same time, making the dish have an unpleasant smell. To clean the pork trotters to get rid of the unpleasant smell and ensure aesthetics, you can apply some of the tips below.
Singe The Pork Trotters Before Cooking
Singeing over a fire will not only remove the smell of pork trotters but also create a very attractive distinctive aroma for dishes made from this ingredient. In addition, this step also helps to clean the hard hair on the skin.
The secret to processing delicious, visually appealing pork trotters: Singe before cooking. (Photo: Wikihow)
You can use a mini blowtorch or burn straw to singe the pork trotters. It is necessary to control the flame to avoid overheating, which will cause the skin of the pork trotters to burn and affect the aesthetics and flavor of the dish.
This method is often used to prepare pork trotters for dishes such as fake pork trotters, pork trotters stewed with plum …, bringing an irresistible delicious taste.
Remove The Hair
Use a knife to scrape off the black part on the surface of the pork trotters, then rinse with clean water. Usually, on the surface of the pork trotters, there are black impurities left over from the hair removal process. If not removed properly, these impurities can affect the health of the eater and the taste of the dish.
Blanching In Boiling Water
This method of preparing pork trotters helps to remove the unpleasant smell and create a beautiful color. When dipped in boiling water, the pork trotters will also be cleaned of dirt on the surface, especially after the display process. Before cooking, blanch the pork trotters in boiling water for about 2-3 minutes and rinse.
This method can be applied to treat pork trotters for many dishes such as braising, stewing.
Use Rice Washing Water
After removing the hair, use a knife to cut along the joints of the pork trotters, divide them into small pieces of equal size. Put the pork trotters in a basin, add a little rice washing water and wash gently to remove blood and dirt.
Pork trotters are delicious and nutritious but very difficult to clean if you don’t know how. (Photo: Istock)
Rice washing water not only cleans dirt from the surface but also effectively deodorizes the pork trotters. Washing pork trotters with rice washing water also helps to keep your hands from getting greasy and feeling oily when handling this ingredient.
When the rice washing water turns red, drain it and use clean water to rinse the pork trotters again. When the water is clear, it means that the pork trotters have been completely cleaned and you can use them for any dish.
Use Lemon Juice, Vinegar, Or Wine
You can prepare pork trotters by rubbing the surface with lemon juice, vinegar, or wine to remove the unpleasant smell. This method is also capable of disinfecting and removing pathogens on pork trotters, and can be applied to dishes such as braised vegetables, banh canh, Hu Tieu pork trotters, etc.
Use Coarse Salt
First, you need to remove the hair and stains on the surface of the pork trotters, then mix coarse salt with warm water, stirring so that the salt dissolves completely in the water.
Soak the pork trotters in this coarse salt solution for about 30 minutes to 1 hour, depending on the level of cleaning required. After soaking for enough time, rinse the pork trotters with water to remove salt and any remaining impurities.
Coarse salt not only cleans pork trotters but also helps to remove the fishy smell, enhancing the flavor of the dish. This is a very effective and simple secret to processing delicious, visually appealing pork trotters.
According to VTC News
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