When peeling fruits, it is common for them to turn brown or look less fresh. Not only does the appearance suffer, but the flavor and vitamins in the fruit can also deteriorate, causing the peeled fruit to spoil faster. Therefore, it is necessary to keep the peeled fruit fresh and prevent it from turning brown.
For apples and pears
The first method is to wrap apples and pears in food wrap.
The second method is to soak the cut apples and pears in a bowl of diluted saltwater.
The third method is to mix a spoonful of lemon juice with warm water. Then pour it into a container with the fruits and let them soak for about 5 minutes before removing. This ensures that the fruits will retain their original color and flavor.
For papayas
Just like apples and pears, you can preserve papayas by wrapping them in food wrap.
If you intend to save some papayas for later, it is recommended to cut them horizontally and place the cut side onto a plate, then store them in the refrigerator.
For avocados
Avocados left exposed to air will turn brown and spoil. The solution is to sprinkle a few drops of lemon juice on the avocado. This will keep it fresh and maintain its color.
For bananas
Bananas, when cut and left in the air, will quickly lose moisture and fragrance. To prevent this, simply put the cut banana in a plastic bag and tie it tightly.
Alternatively, you can place the cut side of banana onto a plate and add a little vinegar. This will ensure its freshness.
For pineapples
Peeling pineapples can be time-consuming, so it would be convenient to peel the pineapple once and use it over a few days. It’s easy to do. Simply put the pineapple in an airtight container and it can be used for several days.
For green bananas
After peeling off the skin, the green bananas can darken. Therefore, immediately soak the green bananas in a bowl of water mixed with lemon juice or vinegar to prevent them from changing color.
For winter melons
When not using the whole winter melon, it needs to be preserved to keep it fresh. Take a white paper and place it on the cut surface of the melon, then press it firmly with your hand or use a clean aluminum foil. With this method, you can keep the winter melon for about 3-5 days.
According to Giadinhvietnam
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