Tips & Tricks: Natural Ingredients for Making Multi-purpose Dishwashing Liquid and Shampoo
Are you curious? Introducing a natural dishwashing liquid that not only cleans your dishes but also doubles as a shampoo. Yes, you heard it right! Our dishwashing liquid is made from all-natural ingredients, including coconut husk, grapefruit peel (optional: orange peel, lime peel), and lemongrass. Experience the magic of this multi-purpose formula today.
For a long time in Vietnam, people have been using aloe vera as the main ingredient in their hair shampoo, before commercial shampoos existed.
Aloe vera has a great cleansing, moisturizing, and nourishing effect on the hair. Nowadays, many women have returned to using aloe vera to wash their hair, combined with lemon, grapefruit peel, etc., to prevent hair loss and keep their hair looking shiny, beautiful, and healthy.
In addition to cleansing the scalp, aloe vera, when combined with grapefruit peel (or orange peel, lemon peel) and lemongrass, also has a great effect in cleaning dishes, making them clean and safe.
Are you struggling with oily hair in the summer heat? GREEN Dien May has the perfect solution for you – 8 easy tips to help you get rid of oily hair. Check them out now!
Soaking your feet is an effective way to restore energy, reduce fatigue and preserve healthy skin. Read on to learn how to make your daily foot soak a nourishing ritual for beautiful skin!
Are you feeling the burden of dark spots left by acne treatment? Dien May XANH has got you covered! We have compiled 10 simple home remedies for oily skin prone to acne, so you can kiss those dark spots goodbye for good! Keep reading to find out more!
Do you suffer from folliculitis? Worry not! Discover how to treat this common skin condition effectively and with no irritation by using only one sheet of aloe vera.
Women of all ages struggle with dandruff, often leading to a dip in confidence in their day-to-day lives. Here, we look at an easy and effective way to treat dandruff: using lemongrass!
Not only does this vegetable boast a unique flavor, but it also offers numerous health benefits, making it a sought-after export product—a remarkable achievement for this once-humble forest green.
Visit between October and December, the persimmon season, a golden highlight of the year. This is when nature is both vibrant and uniquely gentle. Ripe persimmons are not just a delicacy but also a symbol of abundance and completeness.
Discover the top 5 time-honored bun oc spots in Hanoi, cherished by locals and a must-visit for anyone craving the authentic flavors of this iconic dish.
Not only renowned as the nation’s "rice granary," the Mekong Delta also boasts a rich culinary treasure trove filled with rustic, locally sourced delights. Among these, the water apple stands out as a fruit both familiar and unique, deeply intertwined with the daily lives of the region’s inhabitants.
Not just a dish with a distinctive flavor, this vegetable also boasts numerous health benefits and has even been exported abroad—a significant milestone for this rustic forest vegetable.
Not only does this vegetable boast a unique flavor, but it also offers numerous health benefits, making it a sought-after export product—a remarkable achievement for this once-humble forest green.
Visit between October and December, the persimmon season, a golden highlight of the year. This is when nature is both vibrant and uniquely gentle. Ripe persimmons are not just a delicacy but also a symbol of abundance and completeness.
Discover the top 5 time-honored bun oc spots in Hanoi, cherished by locals and a must-visit for anyone craving the authentic flavors of this iconic dish.
Not only renowned as the nation’s "rice granary," the Mekong Delta also boasts a rich culinary treasure trove filled with rustic, locally sourced delights. Among these, the water apple stands out as a fruit both familiar and unique, deeply intertwined with the daily lives of the region’s inhabitants.
Not just a dish with a distinctive flavor, this vegetable also boasts numerous health benefits and has even been exported abroad—a significant milestone for this rustic forest vegetable.