For further reference: The most detailed information!

Vietnamese black and white pepper export prices have stabilized, with Indonesian pepper prices being the only exception, showing an increase over the past few days. Domestic prices remained unchanged over the weekend and on Monday, with market participants awaiting positive signals after September 15, when some activities are expected to resume in various provinces.

1Domestic Pepper Prices

Pepper prices in the domestic market today ranged from 76,000 – 80,000 VND/kg, unchanged from the same period yesterday in key growing areas.

Specifically, the latest pepper prices in the following provinces are as follows:

  • Dong Nai: 76,000 VND/kg
  • Gia Lai: 77,000 VND/kg
  • Dak Lak and Dak Nong: 78,000 VND/kg
  • Binh Phuoc: 79,000 VND/kg
  • Ba Ria – Vung Tau: 80,000 VND/kg

The domestic market remained stable over the weekend and on Monday, awaiting positive signals after September 15, when some activities are expected to resume in various provinces.

Pepper prices in the domestic market today ranged from 76,000 – 80,000 VND/kg

2Export Pepper Information

According to current reports, Vietnam maintains a pepper area of 130,000 hectares with an output of 180,000 tons per year. Vietnamese pepper is now present in 110 countries and territories worldwide. The export volume of Vietnamese pepper currently accounts for 60% of the global pepper export market.

Along with quantity, the quality of Vietnamese pepper has also improved, and the product range has diversified to include black, green, white, powdered, and pickled pepper.

Vietnamese pepper exports account for 60% of the global pepper export market

The above is the pepper price on September 14 that we would like to update you on.

Frequently asked questions

The price of peppercorn is holding steady at 76,000 – 80,000 VND per kg as of the update on meo.tips.

Yes, various factors can influence the price of peppercorns, including weather conditions, harvest yields, and market demand. Unfavorable weather conditions such as drought or excessive rain can affect the quality and quantity of the peppercorn harvest, impacting the price.

The quality of peppercorn plays a significant role in determining the price. Higher-quality peppercorns, which are typically larger, more aromatic, and have a higher piperine content, command a higher price in the market. Lower-quality peppercorns, which may have inferior flavor and aroma, are usually sold at a cheaper price.

The main harvest season for peppercorn in Vietnam typically occurs between February and May. This is when the majority of the peppercorns are plucked from the vines, dried, and prepared for market.

The price of peppercorn is determined by a combination of factors, including production costs, market supply and demand, and the quality of the peppercorns. Traders and exporters also play a role in price setting, taking into account the current market trends and the availability of the spice.

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