Cooking Hot Pot with Coca-Cola
Typically, Coca-Cola is added to the broth for a unique twist on hot pot. However, the timing of when to add Coca-Cola varies depending on the type of hot pot being prepared, as it enhances the flavor of the dish.
Using Coca-Cola in Different Hot Pot Recipes
– Chicken Hot Pot:
+ Marinate the chicken pieces in Coca-Cola. Then, blanch the chicken bones in boiling water.
+ To make the broth, simmer the marinated chicken and bones with a mixture of Coca-Cola and water in a 1:2 ratio.
– Sour and Spicy Hot Pot:
+ For hot pots with a sour and spicy kick, including Thai-style hot pot, prepare a tomato-based sauce.
+ Chop tomatoes into small cubes and add them to a pan with sautéed onions. As the oil starts to dry out, pour in Coca-Cola and stir until the mixture thickens and reduces.
+ After creating the tomato sauce, remember to discard the tomato skins and blend the sauce with tamarind-infused water and Coca-Cola to make the hot pot broth.
– Mushroom Hot Pot:
+ Traditionally, mushroom hot pot broth is made by simmering chicken or pork bones, which can be time-consuming.
+ As a quicker alternative, you can boil the bones with Coca-Cola, reducing the cooking time and intensifying the sweetness of the broth.
+ When serving the mushroom hot pot, be sure to add boiling water to the broth to dilute the sweetness of the Coca-Cola.
– Vegetarian Hot Pot:
+ In vegetarian hot pots, corn and daikon radish are commonly simmered to create a mildly sweet broth.
+ However, with Coca-Cola, you can skip this step and directly add it to the boiling water in the hot pot. This will give your vegetarian hot pot a delightful, refreshing sweetness.
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